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    2022

    1. CAPITAL TO LABOUR RATIO BASED ON THE CORPORATE LIFE CYCLE: EVIDENCE FROM CZECH HOSPITALITY ENTERPRISES
      KONEČNÝ, Zdeněk and Tomáš JEŘÁBEK. CAPITAL TO LABOUR RATIO BASED ON THE CORPORATE LIFE CYCLE: EVIDENCE FROM CZECH HOSPITALITY ENTERPRISES. Studia Turistica. Jihlava: College of Polytechnics Jihlava, 2022, vol. 13, No 2, p. 9-17. ISSN 1804-252X.
      URL
      Name (in English): CAPITAL TO LABOUR RATIO BASED ON THE CORPORATE LIFE CYCLE: EVIDENCE FROM CZECH HOSPITALITY ENTERPRISES
      RIV: Article in a journal. English. Czech Republic.
      Konečný, Zdeněk (203 Czech Republic) -- Jeřábek, Tomáš (203 Czech Republic, guarantor, belonging to the institution)
      Keywords in English: Capital to labour ratio; Corporate life cycle; Cost of capital and labour; Hotels and restaurants; Labour income share; Value-added
      Reviewed: yes
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 13/4/2023 21:56.
      More: https://is.ambis.cz/publication/482879/en
    2. Eno-turismus ve vinařské oblasti Morava (ENO-TOURISM IN THE MORAVIA WINE REGION)
      BUREŠOVÁ, Pavla; Květoslava ŠUSTOVÁ; Stanislav KRÁČMAR and Katarína MRKVOVÁ. Eno-turismus ve vinařské oblasti Morava (ENO-TOURISM IN THE MORAVIA WINE REGION). In Vysoká škola obchodní a hotelová. Nové trendy v gastronomii, hotelnictví a cestovním ruchu. Brno: Vysoká škola obchodní a hotelová, 2022, p. 5-13. ISBN 978-80-7627-006-0.
      Name in Czech: Eno-turismus ve vinařské oblasti Morava
      Name (in English): ENO-TOURISM IN THE MORAVIA WINE REGION
      RIV: Proceedings paper. Czech. Czech Republic.
      Burešová, Pavla (203 Czech Republic, guarantor, belonging to the institution) -- Šustová, Květoslava (203 Czech Republic) -- Mrkvová, Katarína (703 Slovakia, belonging to the institution)
      Keywords in English: eno-tourism; eno-tourist; wine region; catering services; accommodation services; wine
      Type of proceedings: post-proceedings
      International impact: yes
      Reviewed: yes
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 16/4/2023 17:52.
      More: https://is.ambis.cz/publication/482717/en
    3. Jak se mění gastronomické služby (How the operation of catering services is changing)
      BUREŠOVÁ, Pavla and Květoslava ŠUSTOVÁ. Jak se mění gastronomické služby (How the operation of catering services is changing). Výživa a potraviny. Praha: SPOLEČNOST PRO VÝŽIVU, Z.S., 2022, vol. 2022, No 3, p. 13-15. ISSN 1211-846X.
      URL
      Name in Czech: Jak se mění gastronomické služby
      Name (in English): How the operation of catering services is changing
      RIV: Article in a journal. Czech. Czech Republic.
      Burešová, Pavla (203 Czech Republic, guarantor, belonging to the institution) -- Šustová, Květoslava (203 Czech Republic, belonging to the institution)
      Keywords in English: Gastronomic services; restaurants; cafes; catering services
      Reviewed: yes
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 21/3/2023 13:14.
      More: https://is.ambis.cz/publication/482716/en
    4. Management a marketing přípravy a realizace produktu cestovního ruchu (Management and marketing of tourism product preparation and implementation)
      MALEK, Z.; Tomáš JEŘÁBEK; P. TVRZLÍK and K. VAŠÍNOVÁ. Management a marketing přípravy a realizace produktu cestovního ruchu (Management and marketing of tourism product preparation and implementation). In Vysoká škola obchodní a hotelová. Nové trendy v gastronomii, hotelnictví a cestovním ruchu. Sborník příspěvků z patnácté mezinárodní vědecké konference 13. dubna 2022. Brno: Vysoká škola obchodní a hotelová, 2022, p. 59-65. ISBN 978-80-7627-016-9.
      Name (in English): Management and marketing of tourism product preparation and implementation
      RIV: Proceedings paper. Czech. Czech Republic.
      Jeřábek, Tomáš (203 Czech Republic, guarantor, belonging to the institution)
      Keywords in English: Management; marketing; data; strategy; travel agency
      Type of proceedings: post-proceedings
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 17/4/2023 10:46.
      More: https://is.ambis.cz/publication/486642/en
    5. Reduce the Sulphur Dioxide Content of Wine by Biological Process in Relation to the Content of Polyphenolic Substances
      FIŠERA, Miroslav; Květoslava ŠUSTOVÁ; Pavel TVRZNÍK; Helena VELICHOVÁ; Eva LUKÁŠKOVÁ; Lenka FIŠEROVÁ and Stanislav KRÁČMAR. Reduce the Sulphur Dioxide Content of Wine by Biological Process in Relation to the Content of Polyphenolic Substances. Journal of Microbiology, Biotechnology and Food Sciences. Nitra, Slovak: Slovak University of Agriculture in Nitra, 2022, vol. 11, No 5, p. 1-7. ISSN 1338-5178.
      URL
      Name in Czech: Snížení obsahu oxidu siřičitého ve víně biologickým procesem ve vztahu k obsahu polyfenolických látek.
      Name (in English): Reduce the Sulphur Dioxide Content of Wine by Biological Process in Relation to the Content of Polyphenolic Substances
      RIV: Article in a journal. English. Slovakia.
      Fišera, Miroslav (203 Czech Republic, guarantor, belonging to the institution) -- Šustová, Květoslava (203 Czech Republic, belonging to the institution) -- Tvrzník, Pavel (203 Czech Republic) -- Velichová, Helena (203 Czech Republic) -- Lukášková, Eva (203 Czech Republic) -- Fišerová, Lenka (203 Czech Republic) -- Kráčmar, Stanislav (203 Czech Republic)
      Keywords in English: Polyphenols; stabilization; antioxidant capacity; sulphur dioxide
      International impact: yes
      Reviewed: yes
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 14/4/2023 12:09.
      More: https://is.ambis.cz/publication/482911/en
    6. SELECTED SPECTROMETRIC METHODS FOR DETERMINATION OF IODINE IN BIOLOGICAL SAMPLES
      FIŠERA, Miroslav; Pavel VALÁŠEK; Helena VELICHOVÁ and Lenka FIŠEROVÁ. SELECTED SPECTROMETRIC METHODS FOR DETERMINATION OF IODINE IN BIOLOGICAL SAMPLES. In European Symposium on Analytical Spectrometry. 2022. ISBN 978-80-88195-41-2.
      URL
      RIV: Conference abstract. English. Czech Republic.
      Fišera, Miroslav (203 Czech Republic, guarantor, belonging to the institution)
      Keywords in English: iodine; biological samples; Analytical Spectrometry
      Type of participation: active participation (giving a lecture, organization, etc.)
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 14/4/2023 13:20.
      More: https://is.ambis.cz/publication/486643/en
    7. VYBRANÉ MOŽNOSTI UPLATNĚNÍ TECHNOLOGIE BLOCKCHAIN V HOTELNICTVÍ A CESTOVNÍM RUCHU (SELECTED POSSIBILITIES OF APPLYING BLOCKCHAIN TECHNOLOGY IN HOTEL BUSINESS AND TOURISM)
      JEŘÁBEK, Tomáš. VYBRANÉ MOŽNOSTI UPLATNĚNÍ TECHNOLOGIE BLOCKCHAIN V HOTELNICTVÍ A CESTOVNÍM RUCHU (SELECTED POSSIBILITIES OF APPLYING BLOCKCHAIN TECHNOLOGY IN HOTEL BUSINESS AND TOURISM). In Kůdelková, Jeřábek. Nové trendy v gastronomii, hotelnictví a cestovním ruchu. Sborník příspěvků z patnácté mezinárodní vědecké konference 13. dubna 2022. Brno: Vysoká škola obchodní a hotelová, 2022, p. 36-41. ISBN 978-80-7627-016-9.
      Name in Czech: VYBRANÉ MOŽNOSTI UPLATNĚNÍ TECHNOLOGIE BLOCKCHAIN V HOTELNICTVÍ A CESTOVNÍM RUCHU
      Name (in English): SELECTED POSSIBILITIES OF APPLYING BLOCKCHAIN TECHNOLOGY IN HOTEL BUSINESS AND TOURISM
      RIV: Proceedings paper. Czech. Czech Republic.
      Jeřábek, Tomáš (203 Czech Republic, guarantor, belonging to the institution)
      Keywords in English: Blockchain; Smart contract; oracle; tourism; hotel business
      Type of proceedings: post-proceedings
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 13/4/2023 22:52.
      More: https://is.ambis.cz/publication/482878/en

    2021

    1. Performances of regional tourism in the area of northern Slovakia
      MRKVOVÁ, Katarína; Kristína ŠAMBRONSKÁ; Daniela MATUŠÍKOVÁ; B. DUDIC and B. PARAJKA. Performances of regional tourism in the area of northern Slovakia. Agriculture and Forestry. Podgorica, Montenegro, 2021, vol. 67, No 2, p. 121-140. ISSN 0554-5579. Available from: https://doi.org/10.17707/AgricultForest.67.2.09.
      URL
      Name (in English): Performances of regional tourism in the area of northern Slovakia
      RIV: Article in a journal. English. Montenegro.
      Mrkvová, Katarína (703 Slovakia, guarantor, belonging to the institution)
      Keywords in English: tourism; regions; overnight stays; accommodation facilities; income of accommodation facilities
      Reviewed: yes
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 12/4/2023 21:22.
      More: https://is.ambis.cz/publication/482924/en
    2. Taking Account of International Labour and Capital Flows by Cost Minimizing Input Choice
      KONEČNÝ, Zdeněk and Tomáš JEŘÁBEK. Taking Account of International Labour and Capital Flows by Cost Minimizing Input Choice. Czech Hospitality and Tourism Papers. Praha: Institute of Hospitality Management, 2021, XVII, 35/2021, p. 4-17. ISSN 2571-0389.
      URL
      Name (in English): Taking Account of International Labour and Capital Flows by Cost Minimizing Input Choice
      RIV: Article in a journal. English. Czech Republic.
      Jeřábek, Tomáš (203 Czech Republic, guarantor, belonging to the institution)
      Keywords in English: capital; capital-labour ratio; cost minimizing input choice; international labour and capital flows; labour
      Reviewed: yes
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 13/4/2023 21:52.
      More: https://is.ambis.cz/publication/482881/en
    3. Terciární vzdělávání v hotelnictví ve druhé vlně Covid-19 (Tertiary education in hospitality in the second wave of Covid-19)
      BUREŠOVÁ, Pavla; Květoslava ŠUSTOVÁ and Jan CHROMÝ. Terciární vzdělávání v hotelnictví ve druhé vlně Covid-19 (Tertiary education in hospitality in the second wave of Covid-19). Media4u Magazine. Praha, 2021, vol. 2021, No 1, p. 16-20. ISSN 1214-9187.
      URL
      Name in Czech: Terciární vzdělávání v hotelnictví ve druhé vlně Covid-19
      Name (in English): Tertiary education in hospitality in the second wave of Covid-19
      RIV: Article in a journal. Czech. Czech Republic.
      Burešová, Pavla (203 Czech Republic, guarantor, belonging to the institution) -- Šustová, Květoslava (203 Czech Republic, belonging to the institution)
      Keywords in English: Covid 19; distance learning; online teaching tools; students
      International impact: yes
      Reviewed: yes
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 11/4/2023 20:03.
      More: https://is.ambis.cz/publication/482915/en

    2020

    1. Effects of the lactation period, breed and feed on amino acids profile of mare’s milk
      FIŠERA, Miroslav; Stanislav KRÁČMAR; Květoslava ŠUSTOVÁ; Pavel TVRZNÍK; Helena VELICHOVÁ; Lenka FIŠEROVÁ and Vlastimil KUBÁŇ. Effects of the lactation period, breed and feed on amino acids profile of mare’s milk. Potravinarstvo Slovak Journal of Food Sciences. 2020, vol. 14, Neuveden, p. 562-572. ISSN 1338-0230. Available from: https://doi.org/10.5219/1344.
      URL
      Name in Czech: Vliv období laktace, plemene a krmiva na aminokyselinový profil kobylího mléka
      Name (in English): Effects of the lactation period, breed and feed on amino acids profile of mare’s milk
      RIV: Article in a journal. English. Slovakia.
      Fišera, Miroslav (203 Czech Republic) -- Kráčmar, Stanislav (203 Czech Republic) -- Šustová, Květoslava (203 Czech Republic, guarantor, belonging to the institution) -- Tvrzník, Pavel (203 Czech Republic) -- Velichová, Helena (203 Czech Republic)
      Keywords in English: mare’s milk; amino acids; minerals;lactation; feed;breed
      International impact: yes
      Reviewed: yes
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 11/4/2023 19:48.
      More: https://is.ambis.cz/publication/486148/en
    2. Changes in Gastronomy
      BUREŠOVÁ, Pavla; Katarína MRKVOVÁ and Branislav DUDIČ. Changes in Gastronomy. Menadžment u hotelijerstvu i turizmu. 2020, vol. 8, No 1, p. 79-88. ISSN 2620-0279. Available from: https://doi.org/10.5937/menhottur2001079B.
      URL
      Name (in English): Changes in Gastronomy
      RIV: Article in a journal. English. Serbia.
      Burešová, Pavla (203 Czech Republic, guarantor, belonging to the institution) -- Mrkvová, Katarína (703 Slovakia, belonging to the institution) -- Dudič, Branislav (703 Slovakia)
      Keywords in English: Gastronomy; services; restaurants; catering services
      International impact: yes
      Reviewed: yes
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 11/4/2023 20:46.
      More: https://is.ambis.cz/publication/482727/en
    3. The Efficiency of GARCH Models in Realizing Value at Risk Estimates
      JEŘÁBEK, Tomáš. The Efficiency of GARCH Models in Realizing Value at Risk Estimates. Economic Studies and Analyses. 2020, vol. 14, 1/2020, p. 32-50. ISSN 1802-792X. Available from: https://doi.org/10.37355/acta-2020/1-03.
      URL
      Name (in English): The Efficiency of GARCH Models in Realizing Value at Risk Estimates
      RIV: Article in a journal. English. Czech Republic.
      Jeřábek, Tomáš (203 Czech Republic, guarantor, belonging to the institution)
      Keywords in English: Value at Risk; GARCH models; distribution of standardized residues; extreme values theory
      International impact: yes
      Reviewed: yes
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 12/4/2023 23:34.
      More: https://is.ambis.cz/publication/482883/en
    4. Vzdělávání v hotelnictví (Education in the hotel industry)
      BUREŠOVÁ, Pavla; Miroslav FIŠERA and Květoslava ŠUSTOVÁ. Vzdělávání v hotelnictví (Education in the hotel industry). Media4u Magazine. Praha, 2020, vol. 2020, No 2, p. 35-39. ISSN 1214-9187.
      URL
      Name (in English): Education in the hotel industry
      RIV: Article in a journal. Czech. Czech Republic.
      Burešová, Pavla (203 Czech Republic, guarantor, belonging to the institution) -- Fišera, Miroslav (203 Czech Republic, belonging to the institution) -- Šustová, Květoslava (203 Czech Republic, belonging to the institution)
      Keywords in English: Education; hotel; skills; staff
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 11/4/2023 19:55.
      More: https://is.ambis.cz/publication/482734/en

    2019

    1. Incoming Tour Operators Perspectives in a Highly Competitive Environment - Case of Slovakia
      FODRANOVÁ, I.; M. PUŠKELOVÁ; Katarína MRKVOVÁ and B. DUDIĆ. Incoming Tour Operators Perspectives in a Highly Competitive Environment - Case of Slovakia. Hotel and Tourism Management. 2019, vol. 7, No 1, p. 25-36. ISSN 2620-0481.
      URL
      RIV: Article in a journal. English. Serbia.
      Fodranová, I. (guarantor) -- Mrkvová, Katarína (703 Slovakia, belonging to the institution)
      Keywords in English: tour operator; tourism distribution channel; accommodation services
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 12/4/2023 21:10.
      More: https://is.ambis.cz/publication/486636/en
    2. Influence of starter culture to sensory quality of edam cheese during ripening
      ŠUSTOVÁ, Květoslava; Miroslav FIŠERA; Stanislav KRÁČMAR and Pavla BUREŠOVÁ. Influence of starter culture to sensory quality of edam cheese during ripening. Journal of Microbiology, Biotechnology and Food Sciences. 2019, vol. 9, SI, p. 422-426. ISSN 1338-5178. Available from: https://doi.org/10.15414/jmbfs.2019.9.special.422-426.
      URL
      Name (in English): Influence of starter culture to sensory quality of edam cheese during ripening
      RIV: Article in a journal. English. Slovakia.
      Šustová, Květoslava (203 Czech Republic, guarantor, belonging to the institution) -- Fišera, Miroslav (203 Czech Republic) -- Kráčmar, Stanislav (203 Czech Republic) -- Burešová, Pavla (203 Czech Republic)
      Keywords in English: bitter taste;hardness in the mouth;hardness between fingers;maturation
      International impact: yes
      Reviewed: yes
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 11/4/2023 19:29.
      More: https://is.ambis.cz/publication/482848/en
    3. Kulinářský cestovní ruch-vybrané kapitoly (Culinary tourism - selected chapters)
      KRÁČMAR, Stanislav; Květoslava ŠUSTOVÁ; Pavla BUREŠOVÁ; Miroslav FIŠERA; Karol HERIAN; Vratislav KOZÁK; Jan KUCHTÍK; Eva LUKÁŠKOVÁ; Táňa LUŽOVÁ; Zdeněk MÁLEK; Katarína MRKVOVÁ; S. ŠÁMÁNKOVÁ; Pavel TVRZNÍK and Helena VELICHOVÁ. Kulinářský cestovní ruch-vybrané kapitoly (Culinary tourism - selected chapters). 1st ed. Brno: Key Publishing, 2019, 124 pp. ISBN 978-80-7418-315-7.
      Name in Czech: Kulinářský cestovní ruch-vybrané kapitoly
      Name (in English): Culinary tourism - selected chapters
      RIV: Book on a specialized topic. Czech. Czech Republic.
      Kráčmar, Stanislav (203 Czech Republic) -- Šustová, Květoslava (203 Czech Republic, guarantor, belonging to the institution) -- Burešová, Pavla (203 Czech Republic) -- Fišera, Miroslav (203 Czech Republic) -- Herian, Karol (703 Slovakia) -- Kozák, Vratislav (203 Czech Republic) -- Kuchtík, Jan (203 Czech Republic) -- Lukášková, Eva (203 Czech Republic) -- Lužová, Táňa (203 Czech Republic) -- Málek, Zdeněk (203 Czech Republic) -- Mrkvová, Katarína (703 Slovakia, belonging to the institution) -- Tvrzník, Pavel (203 Czech Republic) -- Velichová, Helena (203 Czech Republic)
      Keywords in English: gastronomy; tourism; food technology; gastrotourism
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 11/4/2023 19:16.
      More: https://is.ambis.cz/publication/486151/en
    4. Marketing Analysis of Beer Tourism in the Czech Republic
      TVRZNIK, P.; Zdeněk MÁLEK; Katarína MRKVOVÁ; Miroslav FIŠERA and Darina ELIASOVA. Marketing Analysis of Beer Tourism in the Czech Republic. Online. In Soliman, KS. VISION 2025: EDUCATION EXCELLENCE AND MANAGEMENT OF INNOVATIONS THROUGH SUSTAINABLE ECONOMIC COMPETITIVE ADVANTAGE. NORRISTOWN, USA: INT BUSINESS INFORMATION MANAGEMENT ASSOC-IBIMA, 2019, p. 9689-9699. ISBN 978-0-9998551-3-3.
      RIV: Proceedings paper. English. United States of America.
      Tvrznik, P. (guarantor) -- Málek, Zdeněk (203 Czech Republic) -- Mrkvová, Katarína (703 Slovakia, belonging to the institution) -- Fišera, Miroslav (203 Czech Republic)
      Keywords in English: Gastronomic tourism; beer tourism; SWOT analysis in tourism; development strategies in tourism
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 12/4/2023 21:03.
      More: https://is.ambis.cz/publication/486634/en
    5. Sarima model pro předpovídání poptávky po cestovním ruchu v Jihomoravském kraji (Sarima model for tourism demand forecasting in the Southn Moravian Region)
      JEŘÁBEK, Tomáš and Pavel TVRZNÍK. Sarima model pro předpovídání poptávky po cestovním ruchu v Jihomoravském kraji (Sarima model for tourism demand forecasting in the Southn Moravian Region). Studia Turistica. 2019, vol. 10, No 3, p. 18-26. ISSN 1804-252X.
      URL
      Name (in English): Sarima model for tourism demand forecasting in the Southn Moravian Region
      RIV: Article in a journal. Czech. Czech Republic.
      Jeřábek, Tomáš (203 Czech Republic, guarantor, belonging to the institution)
      Keywords in English: HEGY test; Predictive performance; Tourism demand; SARIMA model
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 12/4/2023 23:20.
      More: https://is.ambis.cz/publication/486641/en
    6. Selected determinants of tourism demand - panel cointegration analysis
      JEŘÁBEK, Tomáš. Selected determinants of tourism demand - panel cointegration analysis. Scientific papers of the University of Pardubice. Series D. Pardubice, 2019, vol. 27, No 2, p. 67-78. ISSN 1211-555X.
      URL
      Name (in English): Selected determinants of tourism demand - panel cointegration analysis
      RIV: Article in a journal. English. Czech Republic.
      Jeřábek, Tomáš (203 Czech Republic, guarantor, belonging to the institution)
      Keywords in English: Tourism Demand; Panel Cointegration Analysis; Real Exchange Rate; Gross Domestic Product; Trade Openness; International Outbound Tourists
      Reviewed: yes
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 12/4/2023 23:29.
      More: https://is.ambis.cz/publication/482885/en
    7. Shared accommodation services are changing the hospitality market in cities
      BUREŠOVÁ, Pavla; Katarína MRKVOVÁ and Branislav DUDIČ. Shared accommodation services are changing the hospitality market in cities. Menadžment u hotelijerstvu i turizmu. 2019, vol. 7, No 2, p. 97-104. ISSN 2620-0279.
      URL
      Name (in English): Shared accommodation services are changing the hospitality market in cities
      RIV: Article in a journal. English. Serbia.
      Burešová, Pavla (203 Czech Republic, guarantor, belonging to the institution) -- Mrkvová, Katarína (703 Slovakia, belonging to the institution) -- Dudič, Branislav (703 Slovakia)
      Keywords in English: Airbnb hotel; shared accommodation; hospitality market; cities services
      International impact: yes
      Reviewed: yes
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 11/4/2023 20:50.
      More: https://is.ambis.cz/publication/482728/en
    8. The effect of the lactation stage on milk yield, composition and renneting parameters of milk in sheep reared under intensive nutrition
      KONEČNÁ, Leona; Jan KUCHTÍK; Markéta SEDLÁKOVÁ; Květoslava ŠUSTOVÁ and Radek FILIPČÍK. The effect of the lactation stage on milk yield, composition and renneting parameters of milk in sheep reared under intensive nutrition. Acta Universitatis agriculturae et silviculturae Mendelianae Brunensis. Czech Republic, Brno: Mendel University in Brno, 2019, vol. 67, No 1, p. 85 - 89. ISSN 1211-8516. Available from: https://doi.org/10.11118/actaun201967010085.
      URL
      Name in Czech: Efekt laktace na mléčnou užitkovost a syřitelnost ovčío mléka vlive, výživy
      Name (in English): The effect of the lactation stage on milk yield, composition and renneting parameters of milk in sheep reared under intensive nutrition
      RIV: Article in a journal. English. Czech Republic.
      Konečná, Leona (203 Czech Republic) -- Kuchtík, Jan (203 Czech Republic) -- Sedláková, Markéta (203 Czech Republic) -- Šustová, Květoslava (203 Czech Republic, guarantor, belonging to the institution) -- Filipčík, Radek (203 Czech Republic)
      Keywords in English: Stage of lactation;Sheep milk;Milk composition;Lacaune breed;Curd quality;Coagulation time
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 11/4/2023 19:37.
      More: https://is.ambis.cz/publication/486147/en
    9. The Effects of Selected Macroeconomic Variables on Tourism Demand for the South Moravian Region of the Czech Republic from Germany, Poland, Austria, and Slovakia
      JEŘÁBEK, Tomáš. The Effects of Selected Macroeconomic Variables on Tourism Demand for the South Moravian Region of the Czech Republic from Germany, Poland, Austria, and Slovakia. COMPARATIVE ECONOMIC RESEARCH. University Of Lodz, 2019, vol. 22, No 3, p. 25-43. ISSN 2082-6737. Available from: https://doi.org/10.2478/cer-2019-0021.
      URL
      Name (in English): The Effects of Selected Macroeconomic Variables on Tourism Demand for the South Moravian Region of the Czech Republic from Germany, Poland, Austria, and Slovakia
      RIV: Article in a journal. English. Poland.
      Jeřábek, Tomáš (203 Czech Republic, guarantor, belonging to the institution)
      Keywords in English: tourism demand; real exchange rate; industrial production index; crude oil price; VECM; cointegration
      International impact: yes
      Reviewed: yes
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 12/4/2023 23:11.
      More: https://is.ambis.cz/publication/482886/en

    2018

    1. Analýza faktorů ovlivňujících úroveň turistických výdajů v Jihomoravském kraji (ANALYSIS OF TRAVEL EXPENDITURE FACTORS IN THE SOUTH MORAVIAN REGION)
      JEŘÁBEK, Tomáš; Zdeněk MÁLEK; Vladimír ŠEFČÍK and Jana ŠTOFILOVÁ. Analýza faktorů ovlivňujících úroveň turistických výdajů v Jihomoravském kraji (ANALYSIS OF TRAVEL EXPENDITURE FACTORS IN THE SOUTH MORAVIAN REGION). Studia Turistica. Jihlava, 2018, vol. 9, No 3, p. 25-32. ISSN 1804-252X.
      URL
      Name in Czech: Analýza faktorů ovlivňujících úroveň turistických výdajů v Jihomoravském kraji
      Name (in English): ANALYSIS OF TRAVEL EXPENDITURE FACTORS IN THE SOUTH MORAVIAN REGION
      RIV: Article in a journal. Czech. Czech Republic.
      Jeřábek, Tomáš (203 Czech Republic, guarantor, belonging to the institution) -- Málek, Zdeněk (203 Czech Republic)
      Keywords in English: Determinants; Regression; Travel Expenditure
      Reviewed: yes
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 12/4/2023 23:01.
      More: https://is.ambis.cz/publication/482888/en
    2. Analýza poptávky po cestovním ruchu v České republice z vybraných zemí eurozóny – VECM přístup (TOURISM DEMAND ANALYSIS IN THE CZECH REPUBLIC FROM SELECTED EUROZONE COUNTRIES - VECM APPROACH)
      JEŘÁBEK, Tomáš. Analýza poptávky po cestovním ruchu v České republice z vybraných zemí eurozóny – VECM přístup (TOURISM DEMAND ANALYSIS IN THE CZECH REPUBLIC FROM SELECTED EUROZONE COUNTRIES - VECM APPROACH). Economics Management Innovation. Olomouc, 2018, vol. 10, No 3, p. 87-97. ISSN 1804-1299.
      URL
      Name in Czech: Analýza poptávky po cestovním ruchu v České republice z vybraných zemí eurozóny – VECM přístup
      Name (in English): TOURISM DEMAND ANALYSIS IN THE CZECH REPUBLIC FROM SELECTED EUROZONE COUNTRIES - VECM APPROACH
      RIV: Article in a journal. Czech. Czech Republic.
      Jeřábek, Tomáš (203 Czech Republic, guarantor, belonging to the institution)
      Keywords in English: Tourism Demand; Real Exchange Rate; Gross Domestic Product; VECM; Cointegration
      Reviewed: yes
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 12/4/2023 23:07.
      More: https://is.ambis.cz/publication/482890/en
    3. Beer and beer industry in Slovakia
      MRKVOVÁ, Katarína; Branislav DUDIČ; Z. DUDIČ; J. SMOLEN and V. MIRKOVIC. Beer and beer industry in Slovakia. Economics of Agriculture. 2018, vol. 65, No 1, p. 349-354. ISSN 0352-3462. Available from: https://doi.org/10.5937/ekoPolj1801349D.
      URL
      RIV: Article in a journal. English. Serbia.
      Mrkvová, Katarína (703 Slovakia, belonging to the institution) -- Dudič, Branislav (688 Serbia, guarantor)
      Keywords in English: Beer; beer industry; investments; market
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 12/4/2023 20:52.
      More: https://is.ambis.cz/publication/486116/en
    4. Customer Relationship Management (CRM) as an Essential Part of Hotel Management.
      TVRZNIK, Pavel; Tomáš JEŘÁBEK; Zdeněk MÁLEK and Pavel URBIS. Customer Relationship Management (CRM) as an Essential Part of Hotel Management. Online. In Soliman, KS. VISION 2020: SUSTAINABLE ECONOMIC DEVELOPMENT AND APPLICATION OF INNOVATION MANAGEMENT. USA: INT BUSINESS INFORMATION MANAGEMENT ASSOC-IBIMA, 2018, p. 5341-5352. ISBN 978-0-9998551-1-9.
      RIV: Proceedings paper. English. United States of America.
      Jeřábek, Tomáš (203 Czech Republic, guarantor, belonging to the institution)
      Keywords in English: Tourism; Customer relationship management; hotel
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 12/4/2023 22:12.
      More: https://is.ambis.cz/publication/486640/en
    5. Globalizace v gastronomii (Globalisation in gastronomy)
      ŠUSTOVÁ, Květoslava. Globalizace v gastronomii (Globalisation in gastronomy). In Tomáš Jeřábek, Vladimír Šefčík, Zdeněk Málek. Management služeb, hotelnictví a cestovního ruchu III - vybrané kapitoly. Ostrava: Key Publishing s.r.o., 2018, p. 41-42. ISBN 978-80-7418-301-0.
      Name in Czech: Globalizace v gastronomii
      Name (in English): Globalisation in gastronomy
      RIV: Chapter(s) of a specialized book. Czech. Czech Republic.
      Šustová, Květoslava (203 Czech Republic, guarantor, belonging to the institution)
      Keywords in English: tourism management; hotel management; tourism services; gastronomy; catering services
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 11/4/2023 20:34.
      More: https://is.ambis.cz/publication/486628/en
    6. Nutriční aspekty konzumace sýrů (Nutritional aspects of cheese consumption)
      ŠUSTOVÁ, Květoslava. Nutriční aspekty konzumace sýrů (Nutritional aspects of cheese consumption). Mlékařské listy-Zpravodaj. 2018, vol. 29, No 5, p. 24-30. ISSN 1212-950X.
      URL
      Name in Czech: Nutriční aspekty konzumace sýrů
      Name (in English): Nutritional aspects of cheese consumption
      RIV: Article in a journal. Czech. Czech Republic.
      Šustová, Květoslava (203 Czech Republic, guarantor, belonging to the institution)
      Keywords in English: biologically active peptides; CLA; cholesterol; sphingolipids; biogenic amines; probiotic bacteria; mycotoxins; sodium chloride; lactose
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 12/4/2023 18:07.
      More: https://is.ambis.cz/publication/486173/en
    7. Řízení rizik v cestovním ruchu (Risk management in tourism)
      MÁLEK, Zdeněk; Katarína MRKVOVÁ; V. ŠEFČÍK and Tomáš JEŘÁBEK. Řízení rizik v cestovním ruchu (Risk management in tourism). In Vladimír Šefčík, Tomáš Jeřábek, Zdeněk Málek a kolektiv. Management služeb hotelnictví a cestovního ruchu II - vybrané kapitoly. Ostrava: Key Publishing s.r.o., 2018, p. 60-96. ISBN 978-80-7418-296-9.
      Name (in English): Risk management in tourism
      RIV: Chapter(s) of a specialized book. Czech. Czech Republic.
      Mrkvová, Katarína (703 Slovakia, guarantor, belonging to the institution) -- Jeřábek, Tomáš (203 Czech Republic)
      Keywords in English: tourism management; hotel management; tourism services; risk management
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 12/4/2023 21:57.
      More: https://is.ambis.cz/publication/486633/en
    8. Řízení vybraných finančních rizik (Management of selected financial risks)
      ŠEFČÍK, V. and Tomáš JEŘÁBEK. Řízení vybraných finančních rizik (Management of selected financial risks). In Management služeb hotelnictví a cestovního ruchu II - vybrané kapitoly. Ostrava: Key Publishing s.r.o, 2018, p. 97-114. ISBN 978-80-7418-296-9.
      Name (in English): Management of selected financial risks
      RIV: Chapter(s) of a specialized book. Czech. Czech Republic.
      Jeřábek, Tomáš (203 Czech Republic, guarantor, belonging to the institution)
      Keywords in English: tourism management; hotel management; tourism services; risk management
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 12/4/2023 21:59.
      More: https://is.ambis.cz/publication/486637/en
    9. Volatility as a Significant Resource of the Decision Making Uncertainty in the Tourism and Hotel Management
      JEŘÁBEK, Tomáš and V. KOZAK. Volatility as a Significant Resource of the Decision Making Uncertainty in the Tourism and Hotel Management. Online. In Soliman, KS. INNOVATION MANAGEMENT AND EDUCATION EXCELLENCE THROUGH VISION 2020, VOLS I -XI. USA: INT BUSINESS INFORMATION MANAGEMENT ASSOC-IBIMA, 2018, p. 6113-6120. ISBN 978-0-9998551-0-2.
      RIV: Proceedings paper. English. United States of America.
      Jeřábek, Tomáš (203 Czech Republic, guarantor, belonging to the institution)
      Keywords in English: GARCH model; volatility; exchange rate; financial forecasts
      Changed by: Bc. Olga Puldová, učo 40856. Changed: 12/4/2023 22:05.
      More: https://is.ambis.cz/publication/486639/en