J 2019

The effect of the lactation stage on milk yield, composition and renneting parameters of milk in sheep reared under intensive nutrition

KONEČNÁ, Leona; Jan KUCHTÍK; Markéta SEDLÁKOVÁ; Květoslava ŠUSTOVÁ; Radek FILIPČÍK et. al.

Basic information

Original name

The effect of the lactation stage on milk yield, composition and renneting parameters of milk in sheep reared under intensive nutrition

Name in Czech

Efekt laktace na mléčnou užitkovost a syřitelnost ovčío mléka vlive, výživy

Authors

KONEČNÁ, Leona (203 Czech Republic); Jan KUCHTÍK (203 Czech Republic); Markéta SEDLÁKOVÁ (203 Czech Republic); Květoslava ŠUSTOVÁ (203 Czech Republic, guarantor, belonging to the institution) and Radek FILIPČÍK (203 Czech Republic)

Edition

Acta Universitatis agriculturae et silviculturae Mendelianae Brunensis, Czech Republic, Brno, Mendel University in Brno, 2019, 1211-8516

Other information

Language

English

Type of outcome

Article in a journal

Field of Study

40200 4.2 Animal and Dairy science

Country of publisher

Czech Republic

Confidentiality degree

is not subject to a state or trade secret

References:

Organization unit

AMBIS University

EID Scopus

2-s2.0-85062508890

Keywords in English

Stage of lactation;Sheep milk;Milk composition;Lacaune breed;Curd quality;Coagulation time

Tags

Changed: 11/4/2023 19:37, Bc. Olga Puldová

Abstract

In the original language

The aim of our experiment was to assess changes in milk yield, composition and renneting parameters (pH, titratable acidity, coagulation time and curd quality) of sheep milk in the course of lactation and their relationships in the Lacaune ewes (n = 8), reared under intensive nutrition.The stage of lactation (SL) had a conclusive effect on the daily milk yield (DMY) and contents of all basic milk compounds.

In Czech

Cílem našeho experimentu bylo posoudit změny mléčné užitkovosti, složení a syření parametry (pH, titrační kyselost, doba srážení a kvalita sýřeniny) ovčího mléka v kurzu laktace a jejich vztahů u lacaunských bahnic (n = 8), chovaných v intenzivní výživě.Fáze laktace (SL) měla průkazný vliv na denní dojivost (DMY) a obsah všech základní mléčné sloučeniny.