Effects of the lactation period, breed and feed on amino acids
profile of mare’s milk

J 2020

Effects of the lactation period, breed and feed on amino acids profile of mare’s milk

FIŠERA, Miroslav; Stanislav KRÁČMAR; Květoslava ŠUSTOVÁ; Pavel TVRZNÍK; Helena VELICHOVÁ et. al.

Basic information

Original name

Effects of the lactation period, breed and feed on amino acids profile of mare’s milk

Name in Czech

Vliv období laktace, plemene a krmiva na aminokyselinový profil kobylího mléka

Authors

FIŠERA, Miroslav (203 Czech Republic); Stanislav KRÁČMAR (203 Czech Republic); Květoslava ŠUSTOVÁ (203 Czech Republic, guarantor, belonging to the institution); Pavel TVRZNÍK (203 Czech Republic); Helena VELICHOVÁ (203 Czech Republic); Lenka FIŠEROVÁ and Vlastimil KUBÁŇ

Edition

Potravinarstvo Slovak Journal of Food Sciences, 2020, 1338-0230

Other information

Language

English

Type of outcome

Article in a journal

Field of Study

40201 Animal and dairy science

Country of publisher

Slovakia

Confidentiality degree

is not subject to a state or trade secret

References:

URL

Organization unit

AMBIS University

DOI

https://doi.org/10.5219/1344

EID Scopus

2-s2.0-85089541688

Keywords (in Czech)

kobylí mléko; aminokyseliny; laktace; krmení; chov

Keywords in English

mare’s milk; amino acids; minerals;lactation; feed;breed

Abstract

ORIG CZ

In the original language

The effectsof the lactation period, breed,and feed on amino acids profile of mare’s milk were investigated. The feed contained two major essential amino acids (EAAs) leucine (7.31–10.3 g.kg-1) and arginine (6.37–9.59g.kg-1);it alsoincluded minor EAAs methionine (2.11–3.05 g.kg-1)and histidine (2.48–3.60 g.kg-1).Glu+Gln, Asp+Asn,and proline,major nonessential amino acids (NEAAs), constitutedapproximately60% of total NEAAs (TNEAAs).

In Czech

Byly zkoumány účinky období laktace, plemene a krmiva na aminokyselinový profil mléka klisen. Krmivo obsahovalo dvě hlavní esenciální aminokyseliny (EAA) leucin (7,31–10,3 g.kg-1) a arginin (6,37–9,59 g.kg-1); obsahovalo také minoritní EAA methionin (2,11–3,05 g.kg-1). a histidin (2,48–3,60 g.kg-1). Glu+Gln, Asp+Asn a prolin, hlavní neesenciální aminokyseliny (NEAA), tvořily přibližně 60 % celkových NEAA (TNEAA).

Cite

FIŠERA, Miroslav; Stanislav KRÁČMAR; Květoslava ŠUSTOVÁ; Pavel TVRZNÍK; Helena VELICHOVÁ; Lenka FIŠEROVÁ and Vlastimil KUBÁŇ. Effects of the lactation period, breed and feed on amino acids profile of mare’s milk. Potravinarstvo Slovak Journal of Food Sciences. 2020, vol. 14, Neuveden, p. 562-572. ISSN 1338-0230. Available from: https://doi.org/10.5219/1344.

@article{486148,
   author = {Fišera, Miroslav and Kráčmar, Stanislav and Šustová, Květoslava and Tvrzník, Pavel and Velichová, Helena and Fišerová, Lenka and Kubáň, Vlastimil},
   article_number = {Neuveden},
   doi = {https://doi.org/10.5219/1344},
   keywords = {mare’s milk; amino acids; minerals;lactation; feed;breed},
   language = {eng},
   issn = {1338-0230},
   journal = {Potravinarstvo Slovak Journal of Food Sciences},
   title = {Effects of the lactation period, breed and feed on amino acids profile of mare’s milk},
   url = {https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1344/1405},
   volume = {14},
   year = {2020}
}

TY  - JOUR
ID  - 486148
AU  - Fišera, Miroslav - Kráčmar, Stanislav - Šustová, Květoslava - Tvrzník, Pavel - Velichová, Helena - Fišerová, Lenka - Kubáň, Vlastimil
PY  - 2020
TI  - Effects of the lactation period, breed and feed on amino acids profile of mare’s milk
JF  - Potravinarstvo Slovak Journal of Food Sciences
VL  - 14
IS  - Neuveden
SP  - 562-572
EP  - 562-572
SN  - 13380230
KW  - mare’s milk
KW  - amino acids
KW  - minerals;lactation
KW  - feed;breed
UR  - https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1344/1405
N2  - The effectsof the lactation period, breed,and feed on amino acids profile of mare’s milk were investigated. The feed contained two major essential amino acids (EAAs) leucine (7.31–10.3 g.kg-1) and arginine (6.37–9.59g.kg-1);it alsoincluded minor EAAs methionine (2.11–3.05 g.kg-1)and histidine (2.48–3.60 g.kg-1).Glu+Gln, Asp+Asn,and proline,major nonessential amino acids (NEAAs), constitutedapproximately60% of total NEAAs (TNEAAs).
ER  -

FIŠERA, Miroslav; Stanislav KRÁČMAR; Květoslava ŠUSTOVÁ; Pavel TVRZNÍK; Helena VELICHOVÁ; Lenka FIŠEROVÁ and Vlastimil KUBÁŇ. Effects of the lactation period, breed and feed on amino acids profile of mare’s milk. \textit{Potravinarstvo Slovak Journal of Food Sciences}. 2020, vol.~14, Neuveden, p.~562-572. ISSN~1338-0230. Available from: https://doi.org/10.5219/1344.

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