KRÁČMAR, Stanislav; Miroslav FIŠERA; V PŘIKRYLOVÁ; L FIŠEROVÁ; Zdeněk MÁLEK a Pavel TVRZNÍK. Storage of Extra Virgin Olive Oil and its Impact on Fatty Acid Levels. Journal of Microbiology, Biotechnology and Food Sciences. Nitra, Slovak: Slovak University of Agriculture in Nitra, 2019, roč. 8, č. 6, s. 1228–1230. ISSN 1338-5178. Dostupné z: https://doi.org/10.15414/jmbfs.2019.8.5.1228-1230.
@article{496185, author = {Kráčmar, Stanislav and Fišera, Miroslav and PŘIKRYLOVÁ, V and FIŠEROVÁ, L and Málek, Zdeněk and Tvrzník, Pavel}, article_location = {Nitra, Slovak}, article_number = {6}, doi = {https://doi.org/10.15414/jmbfs.2019.8.5.1228-1230}, issn = {1338-5178}, journal = {Journal of Microbiology, Biotechnology and Food Sciences}, title = {Storage of Extra Virgin Olive Oil and its Impact on Fatty Acid Levels}, volume = {8}, year = {2019} }
TY - JOUR ID - 496185 AU - Kráčmar, Stanislav - Fišera, Miroslav - PŘIKRYLOVÁ, V - FIŠEROVÁ, L - Málek, Zdeněk - Tvrzník, Pavel PY - 2019 TI - Storage of Extra Virgin Olive Oil and its Impact on Fatty Acid Levels JF - Journal of Microbiology, Biotechnology and Food Sciences VL - 8 IS - 6 SP - 1228–1230 EP - 1228–1230 PB - Slovak University of Agriculture in Nitra SN - 13385178 ER -
KRÁČMAR, Stanislav; Miroslav FIŠERA; V PŘIKRYLOVÁ; L FIŠEROVÁ; Zdeněk MÁLEK a Pavel TVRZNÍK. Storage of Extra Virgin Olive Oil and its Impact on Fatty Acid Levels. \textit{Journal of Microbiology, Biotechnology and Food Sciences}. Nitra, Slovak: Slovak University of Agriculture in Nitra, 2019, roč.~8, č.~6, s.~1228–1230. ISSN~1338-5178. Dostupné z: https://doi.org/10.15414/jmbfs.2019.8.5.1228-1230.