2023
EMPLOYER BRANDING OF WINE COMPANIES IN THE CZECH REPUBLIC: USING SOCIAL NETWORKS WHEN RECRUITING NEW EMPLOYEES
SKÝPALOVÁ, Renata; Renata NOVÁKOVÁ; Martin ŠIKÝŘ and Daniela ŠIMONKOVÁBasic information
Original name
EMPLOYER BRANDING OF WINE COMPANIES IN THE CZECH REPUBLIC: USING SOCIAL NETWORKS WHEN RECRUITING NEW EMPLOYEES
Authors
SKÝPALOVÁ, Renata (203 Czech Republic, guarantor, belonging to the institution); Renata NOVÁKOVÁ (203 Czech Republic, belonging to the institution); Martin ŠIKÝŘ (203 Czech Republic) and Daniela ŠIMONKOVÁ
Edition
Journal of International Scientific Publications: Economy & Business, 2023, 1314-7242
Other information
Language
English
Type of outcome
Article in a journal
Field of Study
50200 5.2 Economics and Business
Country of publisher
Bulgaria
Confidentiality degree
is not subject to a state or trade secret
References:
Organization unit
AMBIS University
Keywords in English
employer branding;corporate social responsibility;human resource management;vine industry;Czech Republic
Tags
Changed: 9/3/2024 14:08, Ing. Kateřina Lendrová
Abstract
In the original language
The idea of employer branding has been around for ages, however, in the twentieth century the concept of employer branding has evolved to become a more strategic tool to attract and retain talent. Companies have begun to focus on building a strong employer brand founded on an engaging company culture, a favorable work environment, and socially responsible behavior. Effective employer branding is also very important for wine companies if they want to succeed in today's competitive labor markets and attract and retain the right people. One of the trendy ways to present the employer brand and reach potential job seekers is the use of social networks. The article presents the findings of the research of selected wine companies in the Czech Republic conducted by authors to find out whether and how the wine companies use social networks when attracting potential job seekers. The research was based on an analysis of the use of social networks by selected wine companies and two questionnaire surveys, the first among employees of selected wine companies and the second among potential job seekers in wine companies from among the general public. The findings revealed that newer social networks such as TikTok or Twitter are hardly used by wine companies, on the contrary, classic Facebook and Instagram are still the most popular. The surveyed wine companies have considerable room to improve the promotion of the employer brand through social networks. Wine companies have a significant challenge to improve the promotion of their employer brand through social networks.