J 2023

Experimental evaluation of milk yield and selected traits of milk quality in Clun Forest ewes

KUCHTÍK, Jan; Květoslava ŠUSTOVÁ; Tomáš KOPEC; Ferenc PAJOR; Lea KONEČNÁ et. al.

Basic information

Original name

Experimental evaluation of milk yield and selected traits of milk quality in Clun Forest ewes

Name in Czech

Experimentální hodnocení mléčné užitkovosti a vybraných znaků jakosti mléka u bahnic Clun Forest

Authors

KUCHTÍK, Jan (203 Czech Republic, guarantor); Květoslava ŠUSTOVÁ (203 Czech Republic, belonging to the institution); Tomáš KOPEC (203 Czech Republic); Ferenc PAJOR (348 Hungary) and Lea KONEČNÁ (203 Czech Republic)

Edition

Czech Journal of Animal Science, 2023, 1212-1819

Other information

Language

English

Type of outcome

Article in a journal

Field of Study

50200 5.2 Economics and Business

Country of publisher

Czech Republic

Confidentiality degree

is not subject to a state or trade secret

References:

Impact factor

Impact factor: 1.400

Organization unit

AMBIS University

UT WoS

001068297900002

Keywords (in Czech)

základní složení mléka; kyselost mléka+ somatické buňky; stádium laktace

Keywords in English

basic milk composition;acidity of milk;somatic cells;stage of lactation

Tags

Tags

International impact
Changed: 27/6/2024 13:00, Ing. Kateřina Lendrová

Abstract

In the original language

In general, it can be stated that the economics of non-dairy sheep breeding in the Czech Republic experienced a worsening trend in recent years. One of the ways to improve this situation is to use some of these breeds also for milk production. One of the possible breeds usable for milk production, especially for the good milk production of mothers, is the Clun Forest (CF). The aim of our experiment was to evaluate the daily milk yield (DMY) and the contents of fat (F), total protein (TP) and lactose (L), pH, titratable acidity (TA), concentration of urea (CU) and somatic cell count (SCC) in CF ewes during lactation. In our experiment, the following means of individual traits for the whole lactation were found: DMY: 579 g, contents of F, TP and L: 6.73%, 5.82% and 4.98%, pH: 6.55, TA: 8.74 °SH, CU: 36.08 mg/100 ml and log SCC: 4.71. The stage of lactation had a significant (P < 0.01) effect on DMY, contents of F and TP and pH and TA. The results of our experiment show that CF ewes had lower DMY than dairy breeds (DB). However, the majority of the milk quality traits was comparable to DB. Moreover, the high fat and protein contents and the values of most other milk quality traits are good prerequisites for high cheese yield and optimal final quality of other sheep’s milk products. The results of our experiment suggest that CF ewes could be used for milk production while the milk production of CF ewes should ensure an improvement in the economics and competitiveness of smaller farms in particular.