2020
Effects of the lactation period, breed and feed on amino acids profile of mare’s milk
FIŠERA, Miroslav; Stanislav KRÁČMAR; Květoslava ŠUSTOVÁ; Pavel TVRZNÍK; Helena VELICHOVÁ et al.Basic information
Original name
Effects of the lactation period, breed and feed on amino acids profile of mare’s milk
Name in Czech
Vliv období laktace, plemene a krmiva na aminokyselinový profil kobylího mléka
Authors
FIŠERA, Miroslav; Stanislav KRÁČMAR; Květoslava ŠUSTOVÁ; Pavel TVRZNÍK; Helena VELICHOVÁ; Lenka FIŠEROVÁ and Vlastimil KUBÁŇ
Edition
Potravinarstvo Slovak Journal of Food Sciences, 2020, 1338-0230
Other information
Language
English
Type of outcome
Article in a journal
Field of Study
40201 Animal and dairy science
Country of publisher
Slovakia
Confidentiality degree
is not subject to a state or trade secret
References:
Marked to be transferred to RIV
Yes
Organization unit
Ambis University
EID Scopus
Keywords (in Czech)
kobylí mléko; aminokyseliny; laktace; krmení; chov
Keywords in English
mare’s milk; amino acids; minerals;lactation; feed;breed
Tags
Tags
International impact, Reviewed
Changed: 11/4/2023 19:48, Bc. Olga Puldová
In the original language
The effectsof the lactation period, breed,and feed on amino acids profile of mare’s milk were investigated. The feed contained two major essential amino acids (EAAs) leucine (7.31–10.3 g.kg-1) and arginine (6.37–9.59g.kg-1);it alsoincluded minor EAAs methionine (2.11–3.05 g.kg-1)and histidine (2.48–3.60 g.kg-1).Glu+Gln, Asp+Asn,and proline,major nonessential amino acids (NEAAs), constitutedapproximately60% of total NEAAs (TNEAAs).
In Czech
Byly zkoumány účinky období laktace, plemene a krmiva na aminokyselinový profil mléka klisen. Krmivo obsahovalo dvě hlavní esenciální aminokyseliny (EAA) leucin (7,31–10,3 g.kg-1) a arginin (6,37–9,59 g.kg-1); obsahovalo také minoritní EAA methionin (2,11–3,05 g.kg-1). a histidin (2,48–3,60 g.kg-1). Glu+Gln, Asp+Asn a prolin, hlavní neesenciální aminokyseliny (NEAA), tvořily přibližně 60 % celkových NEAA (TNEAA).