Theses on a related topic (having the same keywords):

kitchen technology, jidelni listek, restaurace, menu, energy savings, convectional oven, restaurant, uspora energie, kuchynske technologie, konvektomat

Keywords ordered alphabetically | Keywords ordered by occurrence rate

251.
Procházková, Daniela
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Komunikační dovednosti pracovníků v cestovním ruchu se zaměřením na stravovací služby | Theses on a related topic Display description

252.
Přerostová, Martina
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Porovnání trendů ve veřejném stravování v ČR a v dalších zemích EU | Theses on a related topic

253.
Přibylová, Denisa
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Marketing Communication in the Service Industry (Study in Czech)
Bachelor's thesis defence: Analýza marketingu restaurace The Gallery v Londýně | Theses on a related topic

254.
Přibylová, Denisa
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Analýza podmínek pro založení nové restaurace | Theses on a related topic

255.
Přívozníková, Hana
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Trendy v kuchyňských technologiích | Theses on a related topic

256.
Pšenčík, Pavel
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Přínosy tradiční a současné italské kuchyně | Theses on a related topic

257.
Puncmann, Petr
Faculty: AMBIS University
Year: 2025, studies completed, degree conferred: Ing.
Programme/field: Hospitality, Tourism and Marketing / Hospitality and Spa Management
Master's thesis defence: Podnikatelský plán a záměr pro mikropodnik s vlastní výrobou piva | Theses on a related topic

258.
Rabišková, Miroslava
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Charakteristika sítě gastronomických provozoven ve Středočeském kraji (okres Nymburk:obce a města od R-Ž) | Theses on a related topic

259.
Rajkovič, Peter
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Management hotelnictví a cestovního ruchu
Bachelor's thesis defence: Kvalita gastronomických služeb ve zkoumané oblasti

260.
Razskazov, Vojtěch
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Rozvoj podniků hromadného stravování | Theses on a related topic

261.
Ráž, Josef
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Přístrojové vybavení malých i velkých provozoven - konvektomat (šetření surovinami i energií) | Theses on a related topic

262.
Reichelt, Diana
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Podnikatelský plán restaurace v Praze | Theses on a related topic

263.
Rieszová, Adéla
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Ing.
Programme/field: Hospitality, Tourism and Marketing / Hospitality and Spa Management
Master's thesis defence: Zkušenosti s nově vzniklým gastronomickým konceptem Fine Buffet by Lovas v Poděbradech | Theses on a related topic

264.
Roupcová, Eva
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Jídelní a nápojový lístek jako prostředek prosperity gastronomického zařízení | Theses on a related topic

265.
Rulíšková, Eva
Faculty: AMBIS University
Year: 2022, studies completed, degree conferred: Ing.
Programme/field: Economics and Enterprise Management / Economics and Enterprise Management
Master's thesis defence: Dopady onemocnění COVID na dětské zábavní parky | Theses on a related topic

266.
Rybnikár, Kryštof
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Hospitality Management / Hospitality Management
Bachelor's thesis defence: Organization and management of catering company and restaurant operations | Theses on a related topic

267.
Rychlá, Alena
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Technologická zařízení v gastronomii a jejich vliv na ekonomiku podniku | Theses on a related topic

268.
Rysulová, Eliška
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Kvalita a management kvality poskytovaných gastronomických služeb v gastronomii | Theses on a related topic
Bachelor's thesis defence: Kvalita a management kvality poskytovaných gastronomických služeb v gastronomii
Bachelor's thesis defence: Kvalita a management kvality poskytovaných stravovacích služeb v gastronomii

269.
Řípová, Kamila
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Vybrané problémy personálního řízení v hotelech a restauracích | Theses on a related topic

270.
Salakhutdinova, Albina
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Marketingový plán restaurace A. Club | Theses on a related topic

271.
Schaumann, Michal
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Standardy uplatňované pracovníky obsluhy v Německu | Theses on a related topic

272.
Schmotzer, Filip
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Legislatívne opatrenia k zákazu fajčenia v zariadeniach spoločného stravovania v Českej republike | Theses on a related topic

273.
Sidoryk, Zhanna
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus
Bachelor's thesis defence: Systémy kvality, řídící a dozorové orgány jakosti potravin v EU a ČR

274.
Skreplová, Lucie maiden name: Skreplova
Faculty: AMBIS University
Year: 2022, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Management hotelnictví a cestovního ruchu
Bachelor's thesis defence: Analýza nabídky služeb v gastronomických provozovnách ve vybraném regionu

275.
Slavíková, Kateřina
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Zhodnocení vlivu nabídky biopotravin na tuzemského spotřebitele v gastronomii | Theses on a related topic

276.
Smutná, Oxana-Michelle
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Vznik a provoz nové restaurace | Theses on a related topic

277.
Solovyeva, Polina
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Provozní studie restauračního podniku | Theses on a related topic

278.
Sorokin, Nikita
Faculty: AMBIS University
Year: 2017, studies terminated for failure to fulfill study requirements
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Platební styk a jeho nástroje v hotelových a gastronomických službách | Theses on a related topic

279.
Stejspal, Jan
Faculty: AMBIS University
Year: 2017, studies terminated for failure to fulfill study requirements
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Francouzská gastronomie a její vliv na vybranou národní kuchyni | Theses on a related topic
Bachelor's thesis defence: Finanční hodnocení investičního projektu - založení restaurace

280.
Straussová, Romana
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Specifika v zajišťování stravování ve věznicích | Theses on a related topic

281.
Střílková, Eliška
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Komparace elektronického marketingu restaurací v Praze | Theses on a related topic

282.
Suchá, Eliška
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Destination Management in the Turism Industry (Study in Czech)
Bachelor's thesis defence: Specifika rusky hovořící klientely v turismu. | Theses on a related topic

283.
Suchý, Martin
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Současné trendy v přípravě pokrmů | Theses on a related topic

284.
Syrovátková, Danuta
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Vytvoření standardů pro restauraci Magnificent | Theses on a related topic

285.
Šebestová, Kateřina
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Podnikatelský plán pro zřízení restauračního podniku | Theses on a related topic

286.
Šilerová, Alena
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Vývojové proměny v jídelním a nápojovém lístku | Theses on a related topic

287.
Škrabalová, Jarmila
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Management hotelnictví a cestovního ruchu
Bachelor's thesis defence: MODERNÍ TRENDY VE STRAVOVÁNÍ ČLOVĚKA A JEJICH EKONOMICKÁ DOSTUPNOST

288.
Špačková, Markéta
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Rozsah nabídky a kvalita jidel pro vegetariány v běžných restauracích v Brně | Theses on a related topic

289.
Špesová, Andrea
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Zajištění profitability restaurací (hotelů) mimo hlavní sezónu na příkladech vybraných subjektů | Theses on a related topic

290.
Šťasta, Jan
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu / Gastronomie, hotelnictví a cestovní ruch
Bachelor's thesis defence: Analýza vybraných provozoven Ambiente.

291.
Štolcová, Lucie
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Nealkoholické nápoje v české gastronomii | Theses on a related topic

292.
Štolcová, Lucie
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Analýza možností stravování pracujících ve vymezené lokalitě | Theses on a related topic

293.
Štumper, Jakub
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Marketing Communication in the Service Industry (Study in Czech)
Bachelor's thesis defence: Studie možností vytvoření konkrétního podnikatelského záměru | Theses on a related topic

294.
Štýber, Martin
Faculty: AMBIS University
Year: 2009, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Information Technologies and Management
Master's thesis defence: Nové možnosti vývoje bankomatové sítě v ČR | Theses on a related topic

295.
Šulc, Jan
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Nabídka v gastronomii | Theses on a related topic

296.
Šulcová, Kristýna
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Získávání profesních znalostí u sommelierů | Theses on a related topic

297.
Švehlíková, Petra
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu / Gastronomie, hotelnictví a cestovní ruch
Bachelor's thesis defence: Marketingové aktivity restauračních zařízení vybraného regionu

298.
Thon, Jindřich
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Podnikatelský plán restaurace | Theses on a related topic

299.
Timofeeva, Ekaterina
Faculty: AMBIS University
Year: 2020, studies terminated for failure to fulfill study requirements
Programme/field: Gastronomie, hotelnictví a turismus / Destination Management in the Turism Industry (Study in Czech), Hospitality Management (Study in Czech)
Bachelor's thesis defence: Ruská kuchyně v České republice | Theses on a related topic

300.
Timonina, Marta
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza činnosti restauračního podniku TGI Fridays | Theses on a related topic