Theses on a related topic (having the same keywords):
bio suroviny, cukrarstvi, ekologicke zemedelstvi, suroviny, biopotravinyKeywords ordered alphabetically | Keywords ordered by occurrence rate
1.
Grbavčicová, Eva
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Biopotraviny v cukrářství - informovanost a zájem obyvatel v Jihomoravském kraji | Theses on a related topic
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Biopotraviny v cukrářství - informovanost a zájem obyvatel v Jihomoravském kraji | Theses on a related topic
2.
Belkin, Aleksandr
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Trendy v gastronomických službách - biopotraviny | Theses on a related topic
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Trendy v gastronomických službách - biopotraviny | Theses on a related topic
3.
Fodorová, Zuzana
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Trendy v gastronomických službách - ekofarmy | Theses on a related topic
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Trendy v gastronomických službách - ekofarmy | Theses on a related topic
4.
Holcová, Michaela
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu / Gastronomie, hotelnictví a cestovní ruch
Bachelor's thesis defence: Biopotraviny a jejich význam
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu / Gastronomie, hotelnictví a cestovní ruch
Bachelor's thesis defence: Biopotraviny a jejich význam
5.
Chmelařová, Ivana
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza trhu biopotravin v České republice | Theses on a related topic
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza trhu biopotravin v České republice | Theses on a related topic
6.
Povetieva, Tatiana
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Zdravé potraviny v kuchyni. Bio-farmaření, historie a trendy. | Theses on a related topic
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Zdravé potraviny v kuchyni. Bio-farmaření, historie a trendy. | Theses on a related topic
7.
Přerostová, Martina
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Porovnání trendů ve veřejném stravování v ČR a v dalších zemích EU | Theses on a related topic
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Porovnání trendů ve veřejném stravování v ČR a v dalších zemích EU | Theses on a related topic
8.
Shishkina, Darya
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza trhu biopotravin v ČR | Theses on a related topic
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza trhu biopotravin v ČR | Theses on a related topic
9.
Slavíková, Kateřina
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Zhodnocení vlivu nabídky biopotravin na tuzemského spotřebitele v gastronomii | Theses on a related topic
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Zhodnocení vlivu nabídky biopotravin na tuzemského spotřebitele v gastronomii | Theses on a related topic
10.
Straková, Klára
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Budoucnost využití biopotravin v gastronomii | Theses on a related topic
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Budoucnost využití biopotravin v gastronomii | Theses on a related topic
11.
Abramova, Elizaveta
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Hotel and tourism management / Hotel and tourism management
Bachelor's thesis defence: Analýza tradiční gastronomie ve vybrané zemi | Theses on a related topic
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Hotel and tourism management / Hotel and tourism management
Bachelor's thesis defence: Analýza tradiční gastronomie ve vybrané zemi | Theses on a related topic
12.
Bazovský, Alexander
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu / Gastronomie, hotelnictví a cestovní ruch
Bachelor's thesis defence: NOVÉ TRENDY V NÁPOJOVÉ GASTRONOMII VE VZTAHU K SUROVINÁM
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu / Gastronomie, hotelnictví a cestovní ruch
Bachelor's thesis defence: NOVÉ TRENDY V NÁPOJOVÉ GASTRONOMII VE VZTAHU K SUROVINÁM
13.
Blažková, Johana
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza nabídky regionálních cukráren v České republice | Theses on a related topic
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza nabídky regionálních cukráren v České republice | Theses on a related topic
14.
Cimrman, Jakub
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Slow food a jeho perspektiva v ČR | Theses on a related topic
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Slow food a jeho perspektiva v ČR | Theses on a related topic
15.
Demovičová, Michaela
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Talianska gastronómia v Prahe | Theses on a related topic
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Talianska gastronómia v Prahe | Theses on a related topic
16.
Doleželová, Simona
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Analýza poptávky po ekologických hotelech v Praze | Theses on a related topic
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Analýza poptávky po ekologických hotelech v Praze | Theses on a related topic
17.
Dostálová, Anna
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Podnikatelský plán na založení restaurace v zámeckém komplexu Verušičky | Theses on a related topic
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Podnikatelský plán na založení restaurace v zámeckém komplexu Verušičky | Theses on a related topic
18.
Dvorský, Tomáš
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza poptávky po malých přírodních vinařstvích | Theses on a related topic
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza poptávky po malých přírodních vinařstvích | Theses on a related topic
19.
Faicová, Linda
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Využití netradičních surovin v cukrářské výrobě | Theses on a related topic
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Využití netradičních surovin v cukrářské výrobě | Theses on a related topic
20.
Frýdlová, Monika
Faculty: AMBIS University
Year: 2009, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Finance (combination/specialization: European Union)
Master's thesis defence: Reforma společné zemědělské politiky | Theses on a related topic
Faculty: AMBIS University
Year: 2009, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Finance (combination/specialization: European Union)
Master's thesis defence: Reforma společné zemědělské politiky | Theses on a related topic
21.
Haiserová, Nikola
Faculty: AMBIS University
Year: 2025, studies completed, degree conferred: Bc.
Programme/field: Hotel and tourism management / Hotel and tourism management
Bachelor's thesis defence: Charakteristika a zvyky gastronomie příhraničních oblastí Opavska a Polska | Theses on a related topic
Faculty: AMBIS University
Year: 2025, studies completed, degree conferred: Bc.
Programme/field: Hotel and tourism management / Hotel and tourism management
Bachelor's thesis defence: Charakteristika a zvyky gastronomie příhraničních oblastí Opavska a Polska | Theses on a related topic
22.
Hipčová, Eva maiden name: Kratochvílová
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Ing.
Programme/field: Economics and Enterprise Management / Economics and Enterprise Management
Master's thesis defence: Vývoj spotřeby bio produktů v České republice z pohledu spotřebitele | Theses on a related topic
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Ing.
Programme/field: Economics and Enterprise Management / Economics and Enterprise Management
Master's thesis defence: Vývoj spotřeby bio produktů v České republice z pohledu spotřebitele | Theses on a related topic
23.
Charišyna, Anna
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Kvalita surovin používaných v cukrářské výrobě | Theses on a related topic
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Kvalita surovin používaných v cukrářské výrobě | Theses on a related topic
24.
Chocholová, Alžběta
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Měření spokojenosti zákazníků s cukrářskými výrobky na tuzemském trhu | Theses on a related topic
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Měření spokojenosti zákazníků s cukrářskými výrobky na tuzemském trhu | Theses on a related topic
25.
Chovanec, Daniel
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Management hotelnictví a cestovního ruchu
Bachelor's thesis defence: Biopotraviny a jejich význam ve výživě
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Management hotelnictví a cestovního ruchu
Bachelor's thesis defence: Biopotraviny a jejich význam ve výživě
26.
Jedličková, Petra
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Banking / Banking Management (combination/specialization: Banking Manager)
Bachelor's thesis defence: Zahraniční obchod v praxi | Theses on a related topic
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Banking / Banking Management (combination/specialization: Banking Manager)
Bachelor's thesis defence: Zahraniční obchod v praxi | Theses on a related topic
27.
Kaša, Miroslav
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Biopotraviny a jejich postavení ve výživě obyvatel České a Slovenské republiky | Theses on a related topic
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Biopotraviny a jejich postavení ve výživě obyvatel České a Slovenské republiky | Theses on a related topic
28.
Köhler, Tomáš
Faculty: AMBIS University
Year: 2025, studies terminated for failure to fulfill study requirements
Programme/field: Economics and Enterprise Management / Economics and Enterprise Management
Master's thesis defence: Vliv označení FairTrade na nákupní chování spotřebitelů | Theses on a related topic
Master's thesis defence: Vliv označení FairTrade na nákupní chování spotřebitelů | Theses on a related topic
Faculty: AMBIS University
Year: 2025, studies terminated for failure to fulfill study requirements
Programme/field: Economics and Enterprise Management / Economics and Enterprise Management
Master's thesis defence: Vliv označení FairTrade na nákupní chování spotřebitelů | Theses on a related topic
Master's thesis defence: Vliv označení FairTrade na nákupní chování spotřebitelů | Theses on a related topic
29.
Kott, Ondřej
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Trendy v gastronomických službách - místní produkty | Theses on a related topic
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Trendy v gastronomických službách - místní produkty | Theses on a related topic
30.
Kuchtová, Alice
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Management hotelnictví a cestovního ruchu
Bachelor's thesis defence: Analýza nabídky biopotravin v obchodní síti v Mikulově
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Management hotelnictví a cestovního ruchu
Bachelor's thesis defence: Analýza nabídky biopotravin v obchodní síti v Mikulově
31.
Lahovský, Marek
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Economics and Enterprise Management
Bachelor's thesis defence: Podnikatelský plán na založení organické farmy v ČR | Theses on a related topic
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Economics and Enterprise Management
Bachelor's thesis defence: Podnikatelský plán na založení organické farmy v ČR | Theses on a related topic
32.
Lének, Jakub
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Farmářské trhy jako fenomén a jejich marketing | Theses on a related topic
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Farmářské trhy jako fenomén a jejich marketing | Theses on a related topic
33.
Liu, Tai Ge
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Analýza gastronomické kultury v Čínské lidové republice | Theses on a related topic
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Analýza gastronomické kultury v Čínské lidové republice | Theses on a related topic
34.
Lunterová, Vlasta
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Ekohotel ako nový trend s významným potenciálom rozvoja | Theses on a related topic
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Ekohotel ako nový trend s významným potenciálom rozvoja | Theses on a related topic
35.
Navrocka, Olesya
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Marketing Communication in the Service Industry (Study in Czech)
Bachelor's thesis defence: Studie biopotravin na českém trhu | Theses on a related topic
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Marketing Communication in the Service Industry (Study in Czech)
Bachelor's thesis defence: Studie biopotravin na českém trhu | Theses on a related topic
36.
Nováková, Alice
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus
Bachelor's thesis defence: Zásady a význam produkce biopotravin
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus
Bachelor's thesis defence: Zásady a význam produkce biopotravin
37.
Porubčanová, Paula
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu / Gastronomie, hotelnictví a cestovní ruch
Bachelor's thesis defence: ANALÝZA VYBRANÉHO GASTRONOMICKÉHO ZAŘÍZENÍ BIOFARMA PRÍRODA STUPAVA
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu / Gastronomie, hotelnictví a cestovní ruch
Bachelor's thesis defence: ANALÝZA VYBRANÉHO GASTRONOMICKÉHO ZAŘÍZENÍ BIOFARMA PRÍRODA STUPAVA
38.
Procházková, Michaela
Faculty: AMBIS University
Year: 2022, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Economics and Enterprise Management
Bachelor's thesis defence: Green marketing v DM drogeriemarkt | Theses on a related topic
Bachelor's thesis defence: Green marketing v DM drogeriemarkt | Theses on a related topic
Bachelor's thesis defence: Green marketing v DM drogeriemarkt | Theses on a related topic
Faculty: AMBIS University
Year: 2022, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Economics and Enterprise Management
Bachelor's thesis defence: Green marketing v DM drogeriemarkt | Theses on a related topic
Bachelor's thesis defence: Green marketing v DM drogeriemarkt | Theses on a related topic
Bachelor's thesis defence: Green marketing v DM drogeriemarkt | Theses on a related topic
39.
Ráž, Josef
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Přístrojové vybavení malých i velkých provozoven - konvektomat (šetření surovinami i energií) | Theses on a related topic
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Přístrojové vybavení malých i velkých provozoven - konvektomat (šetření surovinami i energií) | Theses on a related topic
40.
Rybnický, Peter
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Regional Development / Regional Development
Bachelor's thesis defence: Biopotraviny - základ pro rozvoj ekozemědělství v jednotlivých regionech | Theses on a related topic
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Regional Development / Regional Development
Bachelor's thesis defence: Biopotraviny - základ pro rozvoj ekozemědělství v jednotlivých regionech | Theses on a related topic
41.
Shamekh, Abdelreheem
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Podnikatelský záměr nového gastronomického zařízení košer restaurace | Theses on a related topic
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Podnikatelský záměr nového gastronomického zařízení košer restaurace | Theses on a related topic
42.
Soshkova, Anna
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Konvenience versus čerstvé produkty – ekonomická náročnost, nutriční hodnoty, preference zákazníků gastronomického zařízení | Theses on a related topic
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Konvenience versus čerstvé produkty – ekonomická náročnost, nutriční hodnoty, preference zákazníků gastronomického zařízení | Theses on a related topic
43.
Stránská, Veronika
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Podnikatelský plán na založení židovské restaurace | Theses on a related topic
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Podnikatelský plán na založení židovské restaurace | Theses on a related topic
44.
Stulhoferová, Nela
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Marketing and management
Bachelor's thesis defence: Ekologické potraviny a jejich vnímání spotřebiteli
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Marketing and management
Bachelor's thesis defence: Ekologické potraviny a jejich vnímání spotřebiteli
45.
Šímová, Adéla
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Biopotraviny - trend v gastronomii jako běžná součást životního stylu LOHAS | Theses on a related topic
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Biopotraviny - trend v gastronomii jako běžná součást životního stylu LOHAS | Theses on a related topic
46.
Tejbusová, Anna
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Biopotraviny - trend v gastronomii jako běžná součást životního stylu LOHAS | Theses on a related topic
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Biopotraviny - trend v gastronomii jako běžná součást životního stylu LOHAS | Theses on a related topic
47.
Trojanová, Alena
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Nové trendy v cukrářství | Theses on a related topic
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Nové trendy v cukrářství | Theses on a related topic
48.
Vaňová, Jana
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Současný stav prodeje a marketingu biopotravin v České republice a výhled budoucího vývoje | Theses on a related topic
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Současný stav prodeje a marketingu biopotravin v České republice a výhled budoucího vývoje | Theses on a related topic
49.
Veselá, Lucie
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Povědomí Čechů o tradičních českých dezertech a sladkých jídlech | Theses on a related topic
Bachelor's thesis defence: Povědomí Čechů o tradičních českých dezertech a sladkých jídlech
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Povědomí Čechů o tradičních českých dezertech a sladkých jídlech | Theses on a related topic
Bachelor's thesis defence: Povědomí Čechů o tradičních českých dezertech a sladkých jídlech
50.
Veselá, Tereza
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Projekt "Bioškoly" | Theses on a related topic
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Projekt "Bioškoly" | Theses on a related topic