Theses on a related topic (having the same keywords):
pokrm, chocolate, gastronomy, gastronomie, combination, kombinace, preference, food, usage, vyuziti, cokoladaKeywords ordered alphabetically | Keywords ordered by occurrence rate
401.
Luzertová, Nela
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Označování alergenů u pokrmů v České republice | Theses on a related topic
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Označování alergenů u pokrmů v České republice | Theses on a related topic
402.
Macíková, Kristína
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Eye-tracking a jeho využití v marketingu | Theses on a related topic
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Eye-tracking a jeho využití v marketingu | Theses on a related topic
403.
Mácová, Markéta
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Economics and Enterprise Management / Economics and Enterprise Management
Bachelor's thesis defence: Využívání zaměstnaneckých benefitů v systému odměňování vybrané firmy | Theses on a related topic
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Economics and Enterprise Management / Economics and Enterprise Management
Bachelor's thesis defence: Využívání zaměstnaneckých benefitů v systému odměňování vybrané firmy | Theses on a related topic
404.
Machurová, Simona
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Kakao jako surovina z hledika gastronomického a potravinářského využití | Theses on a related topic
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Kakao jako surovina z hledika gastronomického a potravinářského využití | Theses on a related topic
405.
Malcovská, Veronika
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Komparácia kvality služieb v reštauráciách Potrefená husa na území hlavného mesta Prahy | Theses on a related topic
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Komparácia kvality služieb v reštauráciách Potrefená husa na území hlavného mesta Prahy | Theses on a related topic
406.
Malý, Libor
Faculty: AMBIS University
Year: 2010, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Finance (combination/specialization: Property Evaluation)
Master's thesis defence: Státní dotace na úspory energie a využití obnovitelných zdrojů | Theses on a related topic
Faculty: AMBIS University
Year: 2010, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Finance (combination/specialization: Property Evaluation)
Master's thesis defence: Státní dotace na úspory energie a využití obnovitelných zdrojů | Theses on a related topic
407.
Marek, Petr
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Food Truck - bistro na čtyřech kolech | Theses on a related topic
Bachelor's thesis defence: Food Truck - bistro na čtyřech kolech
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Food Truck - bistro na čtyřech kolech | Theses on a related topic
Bachelor's thesis defence: Food Truck - bistro na čtyřech kolech
408.
Mareš, Pavel
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Stav a výhled rozvoje cestovního ruchu v Berlíně a možnosti dalšího rozvoje a jeho využití ve vztahu k České republice | Theses on a related topic
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Stav a výhled rozvoje cestovního ruchu v Berlíně a možnosti dalšího rozvoje a jeho využití ve vztahu k České republice | Theses on a related topic
409.
Marešová, Klára
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Ojedinělý gastronomický koncept | Theses on a related topic
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Ojedinělý gastronomický koncept | Theses on a related topic
410.
Martinková, Petra
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Gastronomie v lázeňských zařízeních | Theses on a related topic
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Gastronomie v lázeňských zařízeních | Theses on a related topic
411.
Masár, Juraj
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Management hotelnictví a cestovního ruchu
Bachelor's thesis defence: Komparace kvality služeb ve vybraných gastronomických provozovnách
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Management hotelnictví a cestovního ruchu
Bachelor's thesis defence: Komparace kvality služeb ve vybraných gastronomických provozovnách
412.
Mečíř, Stanislav
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Food & Beverage Manager | Theses on a related topic
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Food & Beverage Manager | Theses on a related topic
413.
Medveďová, Lucia
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Ponuka a kvalita poskytovaných gastronomických služieb | Theses on a related topic
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Ponuka a kvalita poskytovaných gastronomických služieb | Theses on a related topic
414.
Melkesová, Karla maiden name: Ryšánková
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu / Gastronomie, hotelnictví a cestovní ruch
Bachelor's thesis defence: Úloha čaje v nápojové gastronomii
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu / Gastronomie, hotelnictví a cestovní ruch
Bachelor's thesis defence: Úloha čaje v nápojové gastronomii
415.
Mihaldová, Silvia
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Návrh systému a organizácie stravovacích služieb na Vysokej škole hotelovej v Prahe | Theses on a related topic
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Návrh systému a organizácie stravovacích služieb na Vysokej škole hotelovej v Prahe | Theses on a related topic
416.
Michtalíková, Karolína
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Možnosti ekologicky zameraného cateringu a jeho rozvoj | Theses on a related topic
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Možnosti ekologicky zameraného cateringu a jeho rozvoj | Theses on a related topic
417.
Miklas, Marek
Faculty: AMBIS University
Year: 2020, studies terminated for failure to fulfill study requirements
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Ponuka a kvalita poskytovaných gastronomických služieb | Theses on a related topic
Faculty: AMBIS University
Year: 2020, studies terminated for failure to fulfill study requirements
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Ponuka a kvalita poskytovaných gastronomických služieb | Theses on a related topic
418.
Mišková, Petra
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza vlivu globalizace na změnu stravování ve Velké Británii | Theses on a related topic
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza vlivu globalizace na změnu stravování ve Velké Británii | Theses on a related topic
419.
Mitlehner, Petr
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Konkurenceschopnost v gastronomii | Theses on a related topic
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Konkurenceschopnost v gastronomii | Theses on a related topic
420.
Mizler, Denis
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Ing.
Programme/field: Hospitality, Tourism and Marketing / Hospitality and Spa Management
Master's thesis defence: Tradiční pokrmy a jejich zasazení do podmínek vybraného regionu | Theses on a related topic
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Ing.
Programme/field: Hospitality, Tourism and Marketing / Hospitality and Spa Management
Master's thesis defence: Tradiční pokrmy a jejich zasazení do podmínek vybraného regionu | Theses on a related topic
421.
Mládková, Martina
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Systémy hodnocení kvality v gastronomickém zařízení | Theses on a related topic
Master's thesis defence: Systémy hodnocení kvality v gastronomickém zařízení
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Systémy hodnocení kvality v gastronomickém zařízení | Theses on a related topic
Master's thesis defence: Systémy hodnocení kvality v gastronomickém zařízení
422.
Mock, Julius
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Faktory ovplyvňujúce výživové hodnoty jedál pripravovaných v reštauráciách | Theses on a related topic
Bachelor's thesis defence: Faktory ovplyvňujúce výživové hodnoty jedál pripravovaných v reštauráciách
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Faktory ovplyvňujúce výživové hodnoty jedál pripravovaných v reštauráciách | Theses on a related topic
Bachelor's thesis defence: Faktory ovplyvňujúce výživové hodnoty jedál pripravovaných v reštauráciách
423.
Motejl, Filip
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Economics and Enterprise Management
Bachelor's thesis defence: Zefektivnění marketingové komunikace rodinné firmy BufetCZ | Theses on a related topic
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Economics and Enterprise Management
Bachelor's thesis defence: Zefektivnění marketingové komunikace rodinné firmy BufetCZ | Theses on a related topic
424.
Mrázová, Tereza
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Koncept restauračního řetězce Ambiente | Theses on a related topic
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Koncept restauračního řetězce Ambiente | Theses on a related topic
425.
Müller, Petr
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Spotřeba a využívání sladkovodních ryb v české gastronomii | Theses on a related topic
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Spotřeba a využívání sladkovodních ryb v české gastronomii | Theses on a related topic
426.
Müller, Petr
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Gastronomický koncept zaměřený na rozšíření nabídky služeb. | Theses on a related topic
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Gastronomický koncept zaměřený na rozšíření nabídky služeb. | Theses on a related topic
427.
Muzikářová, Tereza
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Budoucnost uvádění nutričních hodnot u potravin | Theses on a related topic
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Budoucnost uvádění nutričních hodnot u potravin | Theses on a related topic
428.
Navrátil, Adam
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Řízení a kvalita gastronomických služeb v hotelu | Theses on a related topic
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Řízení a kvalita gastronomických služeb v hotelu | Theses on a related topic
429.
Němečková, Tereza
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Konkurenceschopnost v gastronomii | Theses on a related topic
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Konkurenceschopnost v gastronomii | Theses on a related topic
430.
Neumanová, Petra
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Komparace kvality poskytovaných služeb ve vybraných gastronomických provozovnách | Theses on a related topic
Master's thesis defence: Komparace kvality poskytovaných služeb ve vybraných gastronomických provozovnách
Master's thesis defence: Komparace rozsahu poskytovaných služeb ve vybraných gastronomických provozovnách
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Komparace kvality poskytovaných služeb ve vybraných gastronomických provozovnách | Theses on a related topic
Master's thesis defence: Komparace kvality poskytovaných služeb ve vybraných gastronomických provozovnách
Master's thesis defence: Komparace rozsahu poskytovaných služeb ve vybraných gastronomických provozovnách
431.
Ngo, Bao Linh
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Komparace gastronomické kultury Vietnamu a Česka | Theses on a related topic
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Komparace gastronomické kultury Vietnamu a Česka | Theses on a related topic
432.
Olekšák, Lukáš
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza gastronomických služieb vo vybranom regióne | Theses on a related topic
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza gastronomických služieb vo vybranom regióne | Theses on a related topic
433.
Ondrej, Lukáš
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus
Bachelor's thesis defence: Zelené koření a jeho využití v gastronomii
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus
Bachelor's thesis defence: Zelené koření a jeho využití v gastronomii
434.
Paľo, Peter
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Faktory ovplyvňujúce správanie zákazníkov v gastronómii | Theses on a related topic
Bachelor's thesis defence: Faktory ovplyvňujúce správanie zákazníkov v gastronómii
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Faktory ovplyvňujúce správanie zákazníkov v gastronómii | Theses on a related topic
Bachelor's thesis defence: Faktory ovplyvňujúce správanie zákazníkov v gastronómii
435.
Panglová, Barbora
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Japonská kuchyně-nový fenomén v české gastronomii | Theses on a related topic
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Japonská kuchyně-nový fenomén v české gastronomii | Theses on a related topic
436.
Pavka, Tomáš
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Marketing and management
Bachelor's thesis defence: Hodnocení restauračních zařízení na Znojemsku na základě Mystery Shoppingu
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Marketing and management
Bachelor's thesis defence: Hodnocení restauračních zařízení na Znojemsku na základě Mystery Shoppingu
437.
Pechanec, Martin
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Dítě jako host | Theses on a related topic
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Dítě jako host | Theses on a related topic
438.
Pekhart, Adéla
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Paleo dieta ve stravování vybrané skupiny osob | Theses on a related topic
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Paleo dieta ve stravování vybrané skupiny osob | Theses on a related topic
439.
Pelikánová, Lenka
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza gastronomického zařízení se zaměřením na svatební hostiny | Theses on a related topic
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza gastronomického zařízení se zaměřením na svatební hostiny | Theses on a related topic
440.
Peretiatko, Olga
Faculty: AMBIS University
Year: 2025, studies completed, degree conferred: Bc.
Programme/field: Hospitality Management / Hospitality Management
Bachelor's thesis defence: Comparison of Restaurant Business Plans in the Cities of Prague and Bishkek | Theses on a related topic
Faculty: AMBIS University
Year: 2025, studies completed, degree conferred: Bc.
Programme/field: Hospitality Management / Hospitality Management
Bachelor's thesis defence: Comparison of Restaurant Business Plans in the Cities of Prague and Bishkek | Theses on a related topic
441.
Pillajová, Alena
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Alergény v gastronómii | Theses on a related topic
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Alergény v gastronómii | Theses on a related topic
442.
Pôbišová, Diana
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Etické problémy príjazdového cestovného ruchu v oblasti gastronómie s prihliadnutím ku kultúrnym odlišnostiam klientov | Theses on a related topic
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Etické problémy príjazdového cestovného ruchu v oblasti gastronómie s prihliadnutím ku kultúrnym odlišnostiam klientov | Theses on a related topic
443.
Pobořilová, Barbora
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Podnikatelský záměr nového gastronomického zařízení | Theses on a related topic
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Podnikatelský záměr nového gastronomického zařízení | Theses on a related topic
444.
Podešva, Jiří
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza firmy MORRIS CL spol. s.r.o. | Theses on a related topic
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza firmy MORRIS CL spol. s.r.o. | Theses on a related topic
445.
Podoliaka, Anastasiia
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Přínosy Slovanů ke světové gastronomii | Theses on a related topic
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Přínosy Slovanů ke světové gastronomii | Theses on a related topic
446.
Pokorná, Aneta
Faculty: AMBIS University
Year: 2021, studies terminated for failure to fulfill study requirements
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Podnikatelský záměr nového ubytovacího zařízení | Theses on a related topic
Faculty: AMBIS University
Year: 2021, studies terminated for failure to fulfill study requirements
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Podnikatelský záměr nového ubytovacího zařízení | Theses on a related topic
447.
Poláková Gamčíková, Katarína
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza vybraného reštauračného systému | Theses on a related topic
Bachelor's thesis defence: Analýza vybraného reštauračného systému
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza vybraného reštauračného systému | Theses on a related topic
Bachelor's thesis defence: Analýza vybraného reštauračného systému
448.
Polikhronidi, Kristina
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in English)
Bachelor's thesis defence: Business plan of a new restaurant | Theses on a related topic
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in English)
Bachelor's thesis defence: Business plan of a new restaurant | Theses on a related topic
449.
Polyakova, Svetlana
Faculty: AMBIS University
Year: 2022, studies terminated for failure to fulfill study requirements
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza produktů Loft N8 Restaurant and Shisha Lounge | Theses on a related topic
Faculty: AMBIS University
Year: 2022, studies terminated for failure to fulfill study requirements
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza produktů Loft N8 Restaurant and Shisha Lounge | Theses on a related topic
450.
Popkov, Egor
Faculty: AMBIS University
Year: 2021, studies terminated for failure to fulfill study requirements
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Vývoj gastronomických služeb a jeho vliv na ekonomiku vybrané lokality | Theses on a related topic
Faculty: AMBIS University
Year: 2021, studies terminated for failure to fulfill study requirements
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Vývoj gastronomických služeb a jeho vliv na ekonomiku vybrané lokality | Theses on a related topic