Theses on a related topic (having the same keywords):
konzumace ryb, tradicni recepty, gastronomicke trendy, rybi pokrmy, rybi restaurace, inovace, rybolovKeywords ordered alphabetically | Keywords ordered by occurrence rate
101.
Vimpelová, Lenka
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Uplatnění kreativity ve službách | Theses on a related topic
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Uplatnění kreativity ve službách | Theses on a related topic
102.
Waldhauserová, Kristýna
Faculty: AMBIS University
Year: 2025, studies completed, degree conferred: Bc.
Programme/field: Marketing comunication / Marketing comunication
Bachelor's thesis defence: Inovace v žurnalistické praxi | Theses on a related topic
Faculty: AMBIS University
Year: 2025, studies completed, degree conferred: Bc.
Programme/field: Marketing comunication / Marketing comunication
Bachelor's thesis defence: Inovace v žurnalistické praxi | Theses on a related topic
103.
Wejnarová, Kristýna
Faculty: AMBIS University
Year: 2022, studies completed, degree conferred: Ing.
Programme/field: Hospitality, Tourism and Marketing / Hospitality and Spa Management
Master's thesis defence: Ryba v české gastronomii | Theses on a related topic
Master's thesis defence: Ryba v české gastronomii
Faculty: AMBIS University
Year: 2022, studies completed, degree conferred: Ing.
Programme/field: Hospitality, Tourism and Marketing / Hospitality and Spa Management
Master's thesis defence: Ryba v české gastronomii | Theses on a related topic
Master's thesis defence: Ryba v české gastronomii