Theses on a related topic (having the same keywords):

konzumace ryb, tradicni recepty, gastronomicke trendy, rybi pokrmy, rybi restaurace, inovace, rybolov

Keywords ordered alphabetically | Keywords ordered by occurrence rate

101.
Valenta, Libor
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Marketing and management
Bachelor's thesis defence: Vztah mezi inovací produktu a jeho prodejem - Kino Svět

102.
Válková, Ilona
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Marketing Communication (Study in Czech)
Master's thesis defence: Inovace marketingového mixu | Theses on a related topic

103.
Vimpelová, Lenka
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Uplatnění kreativity ve službách | Theses on a related topic

104.
Waldhauserová, Kristýna
Faculty: AMBIS University
Year: 2025, studies completed, degree conferred: Bc.
Programme/field: Marketing communication / Marketing communication
Bachelor's thesis defence: Inovace v žurnalistické praxi | Theses on a related topic

105.
Wejnarová, Kristýna
Faculty: AMBIS University
Year: 2022, studies completed, degree conferred: Ing.
Programme/field: Hospitality, Tourism and Marketing / Hospitality and Spa Management
Master's thesis defence: Ryba v české gastronomii | Theses on a related topic
Master's thesis defence: Ryba v české gastronomii