Theses on a related topic (having the same keywords):

gluten-free food, bezlepkova dieta, pohanka, senzitivita na lepek, buckwheat, bezlepkova strava, celiakie, gluten, coeliac disease, lepek, gluten-free diet, gluten sensitivity

Keywords ordered alphabetically | Keywords ordered by occurrence rate

1.
Brábníková, Anna
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Problematika bezlepkového stravování ve školních jídelnách | Theses on a related topic Display description

2.
Chandrycká, Barbora
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Vytvoření konceptu nekuřácké a bezlepkové restaurace v Praze | Theses on a related topic

3.
Kedroňová, Marie
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu / Gastronomie, hotelnictví a cestovní ruch
Bachelor's thesis defence: Výživa lidí s onemocněním celiakie

4.
Brábníková, Anna
Faculty: AMBIS University
Year: 2022, studies completed, degree conferred: Ing.
Programme/field: Hospitality, Tourism and Marketing / Marketing Management in Hospitality and Tourism Industry
Master's thesis defence: Implementace bezlepkového stravování v české gastronomii | Theses on a related topic

5.
Fibírová, Sandra
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus
Bachelor's thesis defence: Inovace nabídky restauračního menu pro osoby se specifickými výživovými potřebami

6.
Novotná, Kristýna
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Stravovací poruchy dětí a jejich reflexe v současné gastronomii | Theses on a related topic

7.
Petrášková, Katarína
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Vyhodnocení dostupnosti základních potravin pro osoby s poruchami stravování (celiakie) | Theses on a related topic

8.
Solodkaia, Vladislava
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Bezlepková strava | Theses on a related topic

9.
Vinkler, Jan
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Bezlepková strava a její vliv na zdraví člověka | Theses on a related topic

10.
Kalina, Martin
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Trendy v dietológii so zameraním na liečebné diéty. | Theses on a related topic

11.
Malykhina, Anna
Faculty: AMBIS University
Year: 2024, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Analýza nabídky bezlepkových a bezlaktózových cukrárenských výrobků | Theses on a related topic

12.
Rosenbergová, Irena
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Marketing Communication in the Service Industry (Study in Czech)
Bachelor's thesis defence: Propagace zapomenutých potravin a jejich využití v současné gastronomii | Theses on a related topic

13.
Schőnweitzová, Eva
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Management hotelnictví a cestovního ruchu
Bachelor's thesis defence: Vybrané těstoviny a jejich kulinářská úprava ve výživě člověka

14.
Szalayová, Nikola
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Bezlaktózová a bezlepková diéta | Theses on a related topic

15.
Brych, Petr
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Analýza zdravého životního stylu v české gastronomii | Theses on a related topic

16.
Kolaříková, Alice
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Trendy v dietologii | Theses on a related topic

17.
Mihaldová, Silvia
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Formy stravovania so zamerením na bezlaktózovú a na bezlepkovú diétu | Theses on a related topic

18.
Mottl, Stanislav
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Marketing Communication (Study in Czech)
Master's thesis defence: Obchodní analýza – důležitá fáze vývoje nového produktu | Theses on a related topic

19.
Mrázková, Martina
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Bezlepková strava | Theses on a related topic

20.
Šmucrová, Markéta
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu
Bachelor's thesis defence: Současné trendy v cukrářských technologiích a jejich uplatnění v dietách