Theses on a related topic (having the same keywords):

tepelne upravy, ziviny, nutrients, cooks, groceries of the plant origin, heat adaptation, potraviny rastlinneho povodu, kuchari

Keywords ordered alphabetically | Keywords ordered by occurrence rate

1.
Baloghová, Eva
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Nutričné hodnoty tradičných svetových kuchýň | Theses on a related topic Display description

2.
Buršáková, Lubica
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Management hotelnictví a cestovního ruchu
Bachelor's thesis defence: Vliv vegetariánské stravy na lidský organismus

3.
Ilenčíková, Alexandra
Faculty: AMBIS University
Year: 2025, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Trendy v dietologii | Theses on a related topic

4.
Janeček, Petr
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Optimální výživa s ohledem na různé skupiny obyvatelstva | Theses on a related topic

5.
Baloghová, Eva
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Komparácia optimálnych výživových hodnôt v etapách života ženy | Theses on a related topic

6.
Líšková, Karin
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: "Operace hlad" - kuchaři proti hladu (projekt v Jihoafrické republice 2011) - průběh a výsledky, jazykové ošetření programu | Theses on a related topic

7.
Mock, Julius
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Faktory ovplyvňujúce výživové hodnoty jedál pripravovaných v reštauráciách | Theses on a related topic
Bachelor's thesis defence: Faktory ovplyvňujúce výživové hodnoty jedál pripravovaných v reštauráciách

8.
Pushkina, Anastasia
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu / Gastronomie, hotelnictví a cestovní ruch
Bachelor's thesis defence: Vegetariánská gastronomie

9.
Vinkler, Jan
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Možnosti vstupu na trh s alternativní zdravou výživou | Theses on a related topic

10.
Vymerová, Adela
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Kuchařky a jiné gastronomické publikace a jejich čtenáři v ČR | Theses on a related topic

11.
Zeman, Ondřej
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Komparace webových stránek zaměřených na výživové hodnoty | Theses on a related topic