Theses on a related topic (having the same keywords):

molekularni gastronomie, sferifkace, sous vide, molekularni kuchyne, gelifikace

Keywords ordered alphabetically | Keywords ordered by occurrence rate

1.
Drusanová, Viktorie
Faculty: AMBIS University
Year: 2025, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Molekulární gastronomie | Theses on a related topic Display description
Bachelor's thesis defence: Molekulární gastronomie

2.
Vinš, Zbyněk
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Molekulární gastronomie | Theses on a related topic

3.
Adámik, Róbert
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza metódy „Sous vide“ a využitie v reštauráciách | Theses on a related topic
Bachelor's thesis defence: Analýza metódy „Sous vide“ a využitie v reštauráciách
Bachelor's thesis defence: Metódy tepelného spracovania vybraných základných pokrmov a ich využitie v reštauráciách

4.
Hlavatovičová, Kristina
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Nutričné aspekty nových trendov v gastronómii (prípadová štúdia) | Theses on a related topic

5.
Prudilová, Veronika
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu / Gastronomie, hotelnictví a cestovní ruch
Bachelor's thesis defence: Technologie vakuování potravin a sous vide v gastronomii

6.
Suchý, Martin
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Současné trendy v přípravě pokrmů | Theses on a related topic

7.
Vaněček, Jiří
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Trendy v kulinářských technologiích | Theses on a related topic

8.
Vinš, Zbyněk
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Molekulární gastronomie jako věda ovlivňující současné techniky výroby pokrmů | Theses on a related topic