Theses on a related topic (having the same keywords):

intolerance, alergia, lactose, intolerancia, gluten, bezlaktozova a bezlepkova dieta, lepok allergy, celiac disease, dairy-free and gluten-free diet, celiakia, laktoza

Keywords ordered alphabetically | Keywords ordered by occurrence rate

1.
Malykhina, Anna
Faculty: AMBIS University
Year: 2024, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Analýza nabídky bezlepkových a bezlaktózových cukrárenských výrobků | Theses on a related topic Display description

2.
Procházková, Eliška
Faculty: AMBIS University
Year: 2025, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Bezlaktózová strava | Theses on a related topic
Bachelor's thesis defence: Bezlaktózová strava a její ekonomické aspekty

3.
Szalayová, Nikola
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Bezlaktózová a bezlepková diéta | Theses on a related topic

4.
Brábníková, Anna
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Problematika bezlepkového stravování ve školních jídelnách | Theses on a related topic

5.
Kalina, Martin
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Trendy v dietológii so zameraním na liečebné diéty. | Theses on a related topic

6.
Vymyslická Mišíková, Karolína
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Management hotelnictví a cestovního ruchu
Bachelor's thesis defence: Gastronomie při potravinových alergiích

7.
Doležalová, Jana
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Pohanka a její užití v bezlepkové stravě | Theses on a related topic

8.
Krmelová, Barbora
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus
Bachelor's thesis defence: Vliv živočišných alergenů na výživu člověka

9.
Mrázková, Martina
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Bezlepková strava | Theses on a related topic

10.
Novotná, Kristýna
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Stravovací poruchy dětí a jejich reflexe v současné gastronomii | Theses on a related topic

11.
Schőnweitzová, Eva
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Management hotelnictví a cestovního ruchu
Bachelor's thesis defence: Vybrané těstoviny a jejich kulinářská úprava ve výživě člověka

12.
Solodkaia, Vladislava
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Bezlepková strava | Theses on a related topic