Theses on a related topic (having the same keywords):

lohas, bioprodukt, ekologicke zemedelstvi, konvencni zemedelstvi, biopotravina

Keywords ordered alphabetically | Keywords ordered by occurrence rate

1.
Nováková, Alice
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus
Bachelor's thesis defence: Zásady a význam produkce biopotravin

2.
Zazvonil, Michal
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Regional Development / Management and Regional Development
Bachelor's thesis defence: Vliv ekozemědělské produkce na rozvoj Ústeckého a Středočeského kraje | Theses on a related topic

3.
Culková, Klára
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Možnosti uplatnění bio v gastronomii v České republice v porovnání se zahraničím (Německo, Rakousko) | Theses on a related topic

4.
Chmelařová, Ivana
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza trhu biopotravin v České republice | Theses on a related topic

5.
Vargová, Natália
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Bio Food so zameraním na implementáciu v hotelierstve v Českej republike | Theses on a related topic

6.
Veselá, Tereza
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Projekt "Bioškoly" | Theses on a related topic

7.
Belkin, Aleksandr
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Trendy v gastronomických službách - biopotraviny | Theses on a related topic

8.
Borýsková, Martina
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Segment LOHAS a nabídka regionálních gastronomických produktů Karlovarského kraje se zaměřením na farmářské trhy | Theses on a related topic

9.
Bourová, Lenka
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Školní stravování v evropském kontextu rozvoje gastronomických služeb | Theses on a related topic

10.
Dvorský, Tomáš
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza poptávky po malých přírodních vinařstvích | Theses on a related topic

11.
Fodorová, Zuzana
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Trendy v gastronomických službách - ekofarmy | Theses on a related topic

12.
Frýdlová, Monika
Faculty: AMBIS University
Year: 2009, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Finance (combination/specialization: European Union)
Master's thesis defence: Reforma společné zemědělské politiky | Theses on a related topic

13.
Holcová, Michaela
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu / Gastronomie, hotelnictví a cestovní ruch
Bachelor's thesis defence: Biopotraviny a jejich význam

14.
Hricková, Diana
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Destination Management in the Turism Industry (Study in Czech)
Bachelor's thesis defence: Analýza podmínek pro rozvoj ekoturismu ve vybrané lokalitě | Theses on a related topic

15.
Chovanec, Daniel
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Management hotelnictví a cestovního ruchu
Bachelor's thesis defence: Biopotraviny a jejich význam ve výživě

16.
Lahovský, Marek
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Economics and Enterprise Management
Bachelor's thesis defence: Podnikatelský plán na založení organické farmy v ČR | Theses on a related topic

17.
Navrocka, Olesya
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Marketing Communication in the Service Industry (Study in Czech)
Bachelor's thesis defence: Studie biopotravin na českém trhu | Theses on a related topic

18.
Povetieva, Tatiana
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Zdravé potraviny v kuchyni. Bio-farmaření, historie a trendy. | Theses on a related topic

19.
Shishkina, Darya
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza trhu biopotravin v ČR | Theses on a related topic

20.
Slavíková, Kateřina
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Zhodnocení vlivu nabídky biopotravin na tuzemského spotřebitele v gastronomii | Theses on a related topic

21.
Straková, Klára
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Budoucnost využití biopotravin v gastronomii | Theses on a related topic

22.
Stulhoferová, Nela
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Marketing and management
Bachelor's thesis defence: Ekologické potraviny a jejich vnímání spotřebiteli

23.
Šlapáková, Veronika
Faculty: AMBIS University
Year: 2022, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Biopotraviny v cukrářství | Theses on a related topic

24.
Tejbusová, Anna
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Biopotraviny - trend v gastronomii jako běžná součást životního stylu LOHAS | Theses on a related topic

25.
Tlamichová, Rita
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Ing.
Programme/field: Economics and Enterprise Management / Economics and Enterprise Management
Master's thesis defence: Bariéry nabídky a poptávky na trhu biopotravin | Theses on a related topic