Theses on a related topic (having the same keywords):

oxid uhlicity, pitny rezim, sladke napoje, voda questionnaire, ovocne stavy, drinks, dotaznik, carbon dioxide, water, fruit juices, soft drinks

Keywords ordered alphabetically | Keywords ordered by occurrence rate

251.
Žižlavský, Petr
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus
Bachelor's thesis defence: Funkční potraviny a jejich role v gastronomii