Theses on a related topic (having the same keywords):

spotrebni kos, segment stravniku, vyziva, doporucene denni davky, ucelove stravovani consumer basket, hygiena v potravinarskem provozu, financial standard, nutritious value of meals, financni normativ, vyzivova hodnota stravy, nourishment, segment of boarders, specialized boarding, hygiene in the food operation, recommended daily helpings

Keywords ordered alphabetically | Keywords ordered by occurrence rate

101.
Václaviková, Veronika
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu / Gastronomie, hotelnictví a cestovní ruch
Bachelor's thesis defence: Funkční potraviny rostlinného původu a jejich využití v gastronomii

102.
Varmusová, Jana
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Komparácia výživových hodnôt pri rôznych diétach | Theses on a related topic

103.
Vymerová, Adela
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Komparace optimálních výživových hodnot v etapách života ženy | Theses on a related topic

104.
Weberová, Martina
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Budoucí vývoj školního stravování v Karlovarském kraji | Theses on a related topic

105.
Zahradník Ďurišová, Veronika
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Vplyv raw food na zdravie člověka | Theses on a related topic
Bachelor's thesis defence: Raw Food

106.
Zeman, Ondřej
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Komparace webových stránek zaměřených na výživové hodnoty | Theses on a related topic

107.
Žitňáková, Claudia
Faculty: AMBIS University
Year: 2022, studies completed, degree conferred: Ing.
Programme/field: Hospitality, Tourism and Marketing / Marketing Management in Hospitality and Tourism Industry
Master's thesis defence: Alternatívna gastronómia | Theses on a related topic

108.
Žofková, Andrea
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Stravování žáků základních škol | Theses on a related topic

109.
Žolnerčíková, Diana
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Komparace stravování stejné věkové skupiny | Theses on a related topic