Theses on a related topic (having the same keywords):

ryby, stravovaci zvyklosti, vyuzivani ryb, zpracovani ryb, gastronomie, restaurace, rybi maso, zpusoby upravy ryb, restauracni zarizeni, sladkovodni ryby, spotreba

Keywords ordered alphabetically | Keywords ordered by occurrence rate

401.
Rajlichová, Amálie
Faculty: AMBIS University
Year: 2025, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Trendy v kuchyňských technologiích | Theses on a related topic Display description

402.
Razskazov, Vojtěch
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Rozvoj podniků hromadného stravování | Theses on a related topic

403.
Remizov, Iegor
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Organizace stravování ve velkých jednotkách | Theses on a related topic
Bachelor's thesis defence: Organizace stravování ve velkých jednotkách

404.
Rézová, Michaela
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Lidové tradice a zvyky v regionální gastronomii | Theses on a related topic

405.
Richter, Jiří
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu / Gastronomie, hotelnictví a cestovní ruch
Bachelor's thesis defence: Míchané nápoje a jejich místo v gastronomii

406.
Roller, Tomáš
Faculty: AMBIS University
Year: 2024, studies completed, degree conferred: Ing.
Programme/field: Hospitality, Tourism and Marketing / Marketing Management in Hospitality and Tourism Industry
Master's thesis defence: Robotizace hotelnictví – postavení robotů a jejich budoucí vývoj | Theses on a related topic

407.
Rosa, Martin
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Využití marketingových strategií k uvedení nového gastronomického zařízení na trh | Theses on a related topic

408.
Rosenbergová, Irena
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Marketing Communication in the Service Industry (Study in Czech)
Bachelor's thesis defence: Propagace zapomenutých potravin a jejich využití v současné gastronomii | Theses on a related topic

409.
Roušarová, Kristýna
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Ing.
Programme/field: Hospitality, Tourism and Marketing / Marketing Management in Hospitality and Tourism Industry
Master's thesis defence: Podnikatelský plán a záměr pro mikropodnik v oblasti gastronomie | Theses on a related topic

410.
Rulíšková, Eva
Faculty: AMBIS University
Year: 2022, studies completed, degree conferred: Ing.
Programme/field: Economics and Enterprise Management / Economics and Enterprise Management
Master's thesis defence: Dopady onemocnění COVID na dětské zábavní parky | Theses on a related topic

411.
Rumpíková, Renata
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Uplatnění marketingového mixu v gastronomickém provozu | Theses on a related topic

412.
Ryba, Jan
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Vliv elektronické evidence tržeb na obor gastronomie v Česku a na Slovensku | Theses on a related topic

413.
Rychlá, Alena
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Technologická zařízení v gastronomii a jejich vliv na ekonomiku podniku | Theses on a related topic

414.
Rychtecký, Svatoslav
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Trendy v gastronomii | Theses on a related topic

415.
Rys, Tomáš
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Gastronomické služby v nákupních centrech | Theses on a related topic

416.
Rysulová, Eliška
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Kvalita a management kvality poskytovaných gastronomických služeb v gastronomii | Theses on a related topic
Bachelor's thesis defence: Kvalita a management kvality poskytovaných gastronomických služeb v gastronomii
Bachelor's thesis defence: Kvalita a management kvality poskytovaných stravovacích služeb v gastronomii

417.
Řezníček, Karel
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Destination Management in the Turism Industry (Study in Czech)
Bachelor's thesis defence: Využití franchisingu při zavádění nového gastronomického konceptu | Theses on a related topic

418.
Salakhutdinova, Albina
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Marketingový plán restaurace A. Club | Theses on a related topic

419.
Sasáková, Henrieta
Faculty: Banking Institute/College of Banking SK
Year: 2011, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Finance
Master's thesis defence: Controlling podniku - nástroj riadenia | Theses on a related topic

420.
Sečka, Libor
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Charakteristika sítě gastronomických provozoven ve Středočeském kraji (okres Beroun:obce a města od K-O) | Theses on a related topic

421.
Seková, Jana
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Regionální speciality na jídelních lístcích | Theses on a related topic

422.
Selešiová, Adéla
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Zážitková gastronomie a její vliv na sommeliérství | Theses on a related topic

423.
Shakirov, Anvar
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Řízení a zlepšování kulturně - zábavní činnosti restaurace Porto Franko | Theses on a related topic

424.
Shamekh, Abdelreheem
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza stravovacích služeb v hotelu Sheraton Prague | Theses on a related topic

425.
Shamekh, Abdelreheem
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Podnikatelský záměr nového gastronomického zařízení košer restaurace | Theses on a related topic

426.
Shpilka, Tetyana
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Management hotelnictví a cestovního ruchu
Bachelor's thesis defence: VYUŽITÍ MARKETINGOVÝCH NÁSTROJŮ V GASTRONOMICKÝCH ZAŘÍZENÍCH

427.
Schulz, Tomáš
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Polarizace profilu hostů žena versus muž | Theses on a related topic

428.
Schurov, Andrej
Faculty: AMBIS University
Year: 2024, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Využití mezinárodně chráněných rostlinných druhů v regionální gastronomii | Theses on a related topic
Bachelor's thesis defence: Vyhodnocení používání konvenience v gastronomickém provozu

429.
Sidoryk, Zhanna
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus
Bachelor's thesis defence: Systémy kvality, řídící a dozorové orgány jakosti potravin v EU a ČR

430.
Sinkulová, Anna
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Ryba v české gastronomii | Theses on a related topic

431.
Slánský, David
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Úloha hotelnictví a cestovního ruchu v současné konzumní společnosti | Theses on a related topic
Master's thesis defence: Prevence bezpečnosti a ochrany zdraví a požární ochrany v gastronomickém provozu

432.
Sleptsova, Vera
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Vlivy gastronomie na výživu a zdraví spotřebitelů | Theses on a related topic

433.
Slozka, Galyna
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Podnikatelský plán v oblasti gastronomie | Theses on a related topic

434.
Smržová, Radka
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Vlivy gastronomie na výživu a zdraví spotřebitele | Theses on a related topic

435.
Sodoma, Jan
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Enogastronomická kultura ve vybraném regionu "Velkopavlovice". | Theses on a related topic

436.
Sokolová, Michaela
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Projevy sdílené ekonomiky v hotelnictví a gastronomii | Theses on a related topic

437.
Sokolskich, Oxana
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Charakteristika sítí gastronomických provozoven ve Středočeském kraji (okres Kutná Hora: města a obce od Š-Ž) | Theses on a related topic
Bachelor's thesis defence: Charakteristika sítí gastronomických provozoven ve Středočeském kraji (okres Kutná Hora: města a obce od Š-Ž)

438.
Solomin, Semen
Faculty: AMBIS University
Year: 2022, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu / Gastronomie, hotelnictví a cestovní ruch
Bachelor's thesis defence: Národní jídla Ukrajiny

439.
Sorokin, Nikita
Faculty: AMBIS University
Year: 2017, studies terminated for failure to fulfill study requirements
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Platební styk a jeho nástroje v hotelových a gastronomických službách | Theses on a related topic

440.
Sotonová, Tereza
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Charakteristika sítě gastronomických provozoven ve Středočeském kraji (okres Benešov:obce a města od B do K) | Theses on a related topic

441.
Staněk, Martin
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech) (combination/specialization: Studium při pracovišti v Havířově)
Bachelor's thesis defence: Nové směry v gastronomii a jejich uplatňování v provozu | Theses on a related topic

442.
Stejspal, Jan
Faculty: AMBIS University
Year: 2017, studies terminated for failure to fulfill study requirements
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Francouzská gastronomie a její vliv na vybranou národní kuchyni | Theses on a related topic
Bachelor's thesis defence: Finanční hodnocení investičního projektu - založení restaurace

443.
Stránská, Eva
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Novodobé trendy zvyšující obsazenost gastronomických podniků | Theses on a related topic

444.
Stránská, Veronika
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Podnikatelský plán na založení židovské restaurace | Theses on a related topic

445.
Střílková, Eliška
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Komparace elektronického marketingu restaurací v Praze | Theses on a related topic

446.
Suchý, Martin
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Současné trendy v přípravě pokrmů | Theses on a related topic

447.
Svatošková, Juliána
Faculty: AMBIS University
Year: 2025, studies completed, degree conferred: Ing.
Programme/field: Hospitality, Tourism and Marketing / Hospitality and Spa Management
Master's thesis defence: Podnikatelský záměr k založení hotelu | Theses on a related topic

448.
Syrovátková, Danuta
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Vytvoření standardů pro restauraci Magnificent | Theses on a related topic

449.
Šafránková, Lenka
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Gastronomie třetího světa | Theses on a related topic

450.
Šamánková, Stanislava
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Regionální gastronomie s uplatněním tradičních prvků v současných trendech | Theses on a related topic