Theses on a related topic (having the same keywords):

gastronomie, praha, restaurace, wine cellars, francie, vinoteka gastronomy, restaurants, france, prague

Keywords ordered alphabetically | Keywords ordered by occurrence rate

601.
Šturmová, Kristýna
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Komparace služeb v nákupních centrech v Praze | Theses on a related topic Display description

602.
Šulcová, Kristýna
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Získávání profesních znalostí u sommelierů | Theses on a related topic

603.
Šulcová, Monika
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Charakteristika sítě gastronomických provozoven ve Středočeském kraji (okres Mělník:obce a města od L-N) | Theses on a related topic

604.
Šulecová, Eva
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Management kvality poskytovaných služeb v gastronomii | Theses on a related topic

605.
Šuraň, Cyril
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Zajištění stravovacích služeb ve Fakultní nemocnici Na Homolce v Praze | Theses on a related topic
Bachelor's thesis defence: Zajištění stravovacích služeb ve Fakultní nemocnici Na Homolce v Praze

606.
Švarc, Jakub
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Sladkovodní ryby v nabídce restaurací | Theses on a related topic

607.
Tatranská, Iva
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Projekty zabývající se hodnocením gastronomických podniků v České republice | Theses on a related topic

608.
Tesárek, Jakub
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Trendy v gastronomických službách - využití sezonních produktů | Theses on a related topic

609.
Tesařová, Veronika
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Využití základních statistických metod ve službách | Theses on a related topic

610.
Thon, Jindřich
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Podnikatelský plán restaurace | Theses on a related topic

611.
Tichá, Veronika
Faculty: AMBIS University
Year: 2020, studies terminated for failure to fulfill study requirements
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Konkurenční prostředí v oblasti gastronomie ve vybraném regionu | Theses on a related topic

612.
Tikhomirova, Darya
Faculty: AMBIS University
Year: 2025, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality
Bachelor's thesis defence: Cena jako faktor konkurence v gastronomii | Theses on a related topic
Bachelor's thesis defence: Cena jako faktor konkurence v gastronomii
Bachelor's thesis defence: Specifika korporátní klientely v hotelnictví | Theses on a related topic

613.
Tollingerová, Kateřina
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Víno a jeho role v české kulinářské kultuře | Theses on a related topic

614.
Trushkina, Ekaterina
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Charakteristika sítě gastronomických provozoven ve Středočeském kraji (okres Kutná Hora:obce a města od L-S) | Theses on a related topic

615.
Tryapichkina, Veronika
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Komparace vybraných vinařských regionů Francie | Theses on a related topic

616.
Tsap, Oksana
Faculty: AMBIS University
Year: 2025, studies completed, degree conferred: Bc.
Programme/field: Hotel and tourism management / Hotel and tourism management
Bachelor's thesis defence: Analýza a porovnání nabídky služeb v různých typech hotelových restaurací | Theses on a related topic

617.
Tsyrulina, Liubov
Faculty: AMBIS University
Year: 2022, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Management hotelnictví a cestovního ruchu
Bachelor's thesis defence: Systém ochrany spotřebitele v gastronomii

618.
Tučková, Veronika
Faculty: AMBIS University
Year: 2022, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Role vína v české kulinární kultuře | Theses on a related topic
Bachelor's thesis defence: Role vína v české kulinární kultuře

619.
Tuháček, Daniel
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Vybrané problémy personálního řízení | Theses on a related topic

620.
Urbanová, Kristýna
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Ing.
Programme/field: Regional Development / Urban and Regional Development Management
Master's thesis defence: Regionální a lokální klastry v Praze | Theses on a related topic
Master's thesis defence: Regionální a lokální klastry v České republice | Theses on a related topic

621.
Vágnerová, Hana
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Hodnocení restaurací Michelin | Theses on a related topic

622.
Vála, David
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Možnosti zkvalitnění restauračního provozu | Theses on a related topic

623.
Vála, David
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Menu engineering - faktory ovlivňující rozhodnutí zákazníka | Theses on a related topic

624.
Válková, Štěpánka
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza překladu jídelních lístků | Theses on a related topic

625.
Válkyová, Natálie
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in English)
Bachelor's thesis defence: The Influence of Globalization on the Gastronomy and its Establishments in the Region of Prague | Theses on a related topic

626.
Valná, Markéta
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu
Bachelor's thesis defence: Super potraviny v gastronomii

627.
Vaněček, Jiří
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Trendy v kulinářských technologiích | Theses on a related topic

628.
Vargová, Erika
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Analýza výuky hotelnictví a gastronomie na vysokých školách v České republice | Theses on a related topic

629.
Vargová, Natália
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Podnikatelský plán na otevření hotelového a restauračního zařízení ve městě Sereď | Theses on a related topic

630.
Vaštová, Markéta
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Kulinární tradice v gastronomii na Chebsku | Theses on a related topic

631.
Vašulín, Jan
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Sociální podnikání v Rakousku a ČR. | Theses on a related topic

632.
Vaverková, Marie
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Management hotelnictví a cestovního ruchu
Bachelor's thesis defence: NÁVRH KONKURENČNÍCH STRATEGIÍ PRO ZVOLENÝ PODNIK PŮSOBÍCÍ V ODVĚTVÍ GASTRONOMIE

633.
Vávra, Dušan
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Úloha myslivosti v rozvoji regionálního cestovního ruchu | Theses on a related topic

634.
Večeřová, Klára
Faculty: AMBIS University
Year: 2025, studies completed, degree conferred: Bc.
Programme/field: Marketing communication / Marketing communication
Bachelor's thesis defence: Marketingová a komunikační strategie pro projekt Foodtruck a jeho vstup na trh České republiky | Theses on a related topic

635.
Velebilová, Lenka
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Analýza využívání trendů v cateringu | Theses on a related topic

636.
Velishaieva, Ediie
Faculty: AMBIS University
Year: 2024, studies terminated for failure to fulfill study requirements
Programme/field: Hospitality, tourism, and marketing / Tourism
Bachelor's thesis defence: Chytrý a inovativní rozvoj hotelnictví, gastronomie a cestovního ruchu | Theses on a related topic

637.
Venc, Daniel
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Cenová politika pražských hotelů | Theses on a related topic

638.
Venikova, Anna
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Čokoláda a její vhodné kombinace k nápojům v gastronomii (její nabídka a oblíbenost ve vybraných gastro zařízení) | Theses on a related topic
Bachelor's thesis defence: Čokoláda a její vhodné kombinace k nápojům v gastronomii (její nabídka a oblíbenost ve vybraných gastro zařízení)

639.
Verzunova, Polina
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Konkurenční prostředí v oblasti gastronomie ve vybraném regionu | Theses on a related topic

640.
Veselá, Kamila
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Empirické šetření se zaměřením na životní styl ve Wellness & SPA. | Theses on a related topic

641.
Veselá, Kamila
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Využití vybraných apelací a stylů vín z Bordeaux | Theses on a related topic

642.
Veselá, Kateřina
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Úloha a význam sledování kvality služeb v gastronomii | Theses on a related topic

643.
Veselá, Kateřina
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Marketing and management
Bachelor's thesis defence: Podnikatelský plán rozvoje společnosti

644.
Veselý, Daniel
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Marketing
Bachelor's thesis defence: Analýza Dark Tourismu v Praze | Theses on a related topic

645.
Veselý, Daniel
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Ing.
Programme/field: Hospitality, Tourism and Marketing / Marketing Management in Hospitality and Tourism Industry
Master's thesis defence: Pražské restaurace oceněné průvodcem Michelin: kvantitativní analýza vybraných ukazatelů | Theses on a related topic

646.
Veselý, Pavel
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Úroveň odborných znalostí žáků a studentů vzdělávacích institucí zaměřených na gastronomii | Theses on a related topic

647.
Veshkurova, Daria
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Management hotelnictví a cestovního ruchu
Bachelor's thesis defence: Využití moderních technologií ve vybraném penzionu

648.
Větrovcová, Alena
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Economics and Management / Marketing Communication in the Service Industry (Study in Czech)
Bachelor's thesis defence: Informační systém CRM ve vybraném gastronomickém zařízení | Theses on a related topic

649.
Větrovec, Tomáš
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Marketing Communication (Study in Czech)
Master's thesis defence: Role sociálních sítí v komunikaci firmy | Theses on a related topic

650.
Vildmanová, Lenka
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Charakteristika sítě gastronomických provozoven ve Středočeském kraji (okres Beroun:obce a města od B-J) | Theses on a related topic