Theses on a related topic (having the same keywords):

konvenience foods, polotovary conveniences, ready-to-cook foods, konvenience, pohotove potraviny

Keywords ordered alphabetically | Keywords ordered by occurrence rate

1.
Dvořáková, Ivana
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza spotřeby konveniencí ve školních jídelnách | Theses on a related topic Display description

2.
Kopal, Miloš
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Konvenience v síti HORECA | Theses on a related topic

3.
Kopal, Miloš
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Metody využívané při zpracování potravin | Theses on a related topic

4.
Matoušek, Vladimír
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Vliv aditiv přidávaných do potravin na zdraví člověka | Theses on a related topic

5.
Soshkova, Anna
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Konvenience versus čerstvé produkty – ekonomická náročnost, nutriční hodnoty, preference zákazníků gastronomického zařízení | Theses on a related topic

6.
Vakarová, Brigita
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Porovnání využívání konveniencí v restauracích a účelovém stravování | Theses on a related topic

7.
Žofková, Andrea
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Stravování žáků základních škol | Theses on a related topic