Theses on a related topic (having the same keywords):
http, 2 anonym, &, task=view&, zvaz hotelov a restauracii, spu, nitra 2000. isbn 80-7137-742-2 5 demo, human nutrition and food research, praha 2008. isbn 978-80-204-1847- 0 10 janiakova, 2001, bratislava 2009. isbn 8590445264812 12 markus, historia a vyvoj vyzivy, dejiny europskeho stravovania, lt, k., dejiny chuti, s. 12-13 11 kolektiv autorov, kosice 1985. 13 minichova, jedlo ako kluc ku kulture, zilina 2004. isbn 80-7090-756-7 15 moldan, praha 1997. isbn 80-04-26434-4 16 montanari, usa 2007. isbn 978-0394401386 18 slivka, gradus, martin 1999. isbn 80-967618-5-4 19 vlachova, //www.europeancuisines.com/swiss-german-austrian-spatzli-spatzle-spaetzle- tiny-flour-dumplings-reci, //img.mimibazar.sk/h/bs/10/070902/12/l10553.jpg 5 www.fehertoihalaszcsarda.hu/index.php?id=csarda, amp, itemid=45 &, nitra 2001. isbn 80-7137-894-1 6 dvorak, mlada fronta, r., the german cookbook, 1 www.delphin-grill.de/gerichte/news/ 2 http, zoznam pouzitej literatury 1 anonym, z historie szkc [online]. 2010 [cit. zo dna 2010-06-05]. dostupne z www, .&, //www.szkc.eu/sekcia/informacie/9.z_historie_szkc&, ciel a predmet cinnosti [online]. 2010 [cit. zo dna 2010-06-05]. dostupne z www, id=12&, opportunities and challenges in the post-genomic era. in philosophical transactions of the royal soc, 2003 8 faktor, v. - zantovska, tradicni ceska kuchyne, p., d ., c. 8, j. et al. horna cirocha. 1. vyd., vychodoslovenske vydavatelstvo, hlad a hojnost, a complete guide to mastering authentic german cooking, [cit. zo dna 5.5.2010] 3 anonym, //www.zhrsr.sk/index.php?option=com_content&, itemid=26 &, [cit. zo dna 5.5.2010] 4 daniska, zazrak obilneho zrnka. 1. vyd., spanielska kuchyna, exkluzivny sprievodca kucharskym umenim celeho sveta [cd], matica slovenska, l., apetit, gt, id=83&, j., vyzivove trendy pre tretie milenium. in vyziva a potraviny pre tretie tisicrocie. zbornik z vedeckej, m., tatran, bratislava 1985. 7 fairweather-teit, number 1438 / october 29, i., diplomova praca, kalligram, clovek ako kompozitum a persona "kus masa" vo vztahu k zvieraciemu masu. in sokolovsky, l. masiarstvo a udenarstvo v dejinach slovenska. 1. vyd., madarska kuchyne, praha 2002. isbn 80-86081-00-1 internetove zdroje obrazkov, dejiny polnohospodarstva na slovensku. 1. vyd., jidlo, zivot keltov na nasom uzemi. in historicka revue. roc. 12, edicia planet food, petit press, nitra 2002. 57 14 mikolajova-stolicna, b., priroda a civilizace. 1.vyd. spn, bratislava 2004. isbn 80-7149-562-x 17 sheraton, random house, //www.torten-online.de/bilder/sachertorte.jpg 4 http, profesionalny vzdelavaci program [online]. 2010 [cit. zo dna 2010-06-05]. dostupne z www, //www.assr.sk/index.php?option=com_content&, a., s. j., prah, praha 2007. isbn 80- 72521-91-3 9 freedman, m. 1985. ludova strava. in podolakKeywords ordered alphabetically | Keywords ordered by occurrence rate
1.
Abramova, Elizaveta
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Hotel and tourism management / Hotel and tourism management
Bachelor's thesis defence: Analýza tradiční gastronomie ve vybrané zemi | Theses on a related topic
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Hotel and tourism management / Hotel and tourism management
Bachelor's thesis defence: Analýza tradiční gastronomie ve vybrané zemi | Theses on a related topic
2.
Bartíková, Zuzana
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Koncept Restaurant day | Theses on a related topic
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Koncept Restaurant day | Theses on a related topic
3.
Cimrman, Jakub
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Slow food a jeho perspektiva v ČR | Theses on a related topic
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Slow food a jeho perspektiva v ČR | Theses on a related topic
4.
Dvončová, Jana
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Stravování školní mládeže | Theses on a related topic
Bachelor's thesis defence: Stravování školní mládeže
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Stravování školní mládeže | Theses on a related topic
Bachelor's thesis defence: Stravování školní mládeže
5.
Havlová, Nikola
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Destination Management in the Turism Industry (Study in Czech)
Bachelor's thesis defence: Analýza USA jako destinace CR | Theses on a related topic
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Destination Management in the Turism Industry (Study in Czech)
Bachelor's thesis defence: Analýza USA jako destinace CR | Theses on a related topic
6.
Ješátková Deylová, Alexandra
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Destination Management in the Turism Industry (Study in Czech)
Bachelor's thesis defence: Vliv různých kultur na skladbu jídelních lístků v ČR | Theses on a related topic
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Destination Management in the Turism Industry (Study in Czech)
Bachelor's thesis defence: Vliv různých kultur na skladbu jídelních lístků v ČR | Theses on a related topic
7.
Juráň, Zdeněk
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in English)
Bachelor's thesis defence: Menu engineering and its use in gastronomy | Theses on a related topic
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in English)
Bachelor's thesis defence: Menu engineering and its use in gastronomy | Theses on a related topic
8.
Kalašová, Michaela
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Využití trendů v gastronomii | Theses on a related topic
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Využití trendů v gastronomii | Theses on a related topic
9.
Kaplan, Pavel
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu / Gastronomie, hotelnictví a cestovní ruch
Bachelor's thesis defence: Tradiční česká gastronomie v restauracích
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Řízení cestovního ruchu / Gastronomie, hotelnictví a cestovní ruch
Bachelor's thesis defence: Tradiční česká gastronomie v restauracích
10.
Kozlovská, Zuzana
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in English)
Bachelor's thesis defence: The Usage of Enogastronomical Rules in the World and in the Czech Republic | Theses on a related topic
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in English)
Bachelor's thesis defence: The Usage of Enogastronomical Rules in the World and in the Czech Republic | Theses on a related topic
11.
Moravec, Tadeáš
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Metodika hodnocení internetových stránek restaurací v České republice | Theses on a related topic
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Metodika hodnocení internetových stránek restaurací v České republice | Theses on a related topic
12.
Morávková, Valentina
Faculty: AMBIS University
Year: 2024, studies completed, degree conferred: Bc.
Programme/field: Andragogy / Andragogy
Bachelor's thesis defence: Specifika pedagogických pracovníků při práci s dyslektickými žáky | Theses on a related topic
Faculty: AMBIS University
Year: 2024, studies completed, degree conferred: Bc.
Programme/field: Andragogy / Andragogy
Bachelor's thesis defence: Specifika pedagogických pracovníků při práci s dyslektickými žáky | Theses on a related topic
13.
Nikodem, Radek
Faculty: AMBIS University
Year: 2007, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Information Technologies and Management
Master's thesis defence: Webová aplikace | Theses on a related topic
Faculty: AMBIS University
Year: 2007, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Information Technologies and Management
Master's thesis defence: Webová aplikace | Theses on a related topic
14.
Pechal, Radek
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Komparace televizních pořadů s gastronomickou tématikou a jejich vliv na odbornou a laickou veřejnost | Theses on a related topic
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Komparace televizních pořadů s gastronomickou tématikou a jejich vliv na odbornou a laickou veřejnost | Theses on a related topic
15.
Petrášek, David
Faculty: AMBIS University
Year: 2007, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Information Technologies and Management
Master's thesis defence: Informační centrála | Theses on a related topic
Faculty: AMBIS University
Year: 2007, studies completed, degree conferred: Ing.
Programme/field: Economics and Management / Information Technologies and Management
Master's thesis defence: Informační centrála | Theses on a related topic
16.
Pokorná, Simona
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Faktory ovlivňujicí zdravé jídlo ve vybraném regionu | Theses on a related topic
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Faktory ovlivňujicí zdravé jídlo ve vybraném regionu | Theses on a related topic
17.
Popova, Ekaterina
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Národní kuchyně Ruska se zaměřením na porovnání západní a východní oblasti ruské gastronomie | Theses on a related topic
Faculty: AMBIS University
Year: 2013, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Národní kuchyně Ruska se zaměřením na porovnání západní a východní oblasti ruské gastronomie | Theses on a related topic
18.
Sleptsova, Vera
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Vlivy gastronomie na výživu a zdraví spotřebitelů | Theses on a related topic
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Vlivy gastronomie na výživu a zdraví spotřebitelů | Theses on a related topic
19.
Tietzová, Anna
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Destination Management in the Turism Industry (Study in Czech)
Bachelor's thesis defence: Komparace webových stránek zaměřených na výživové hodnoty | Theses on a related topic
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Destination Management in the Turism Industry (Study in Czech)
Bachelor's thesis defence: Komparace webových stránek zaměřených na výživové hodnoty | Theses on a related topic
20.
Valúch, Marián
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Gastronomie zaměřená na jednotlivé regiony České republiky a její osvěta | Theses on a related topic
Faculty: AMBIS University
Year: 2012, studies completed, degree conferred: Ing.
Programme/field: Gastronomy , Hospitality Management and Tourism / Hospitality and Spa Management (Study in Czech)
Master's thesis defence: Gastronomie zaměřená na jednotlivé regiony České republiky a její osvěta | Theses on a related topic
21.
Vaňková, Michaela
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza výskytu nejčastějších potravin v českých restauracích | Theses on a related topic
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza výskytu nejčastějších potravin v českých restauracích | Theses on a related topic
22.
Vinš, Zbyněk
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Molekulární gastronomie | Theses on a related topic
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Molekulární gastronomie | Theses on a related topic
23.
Volf, Jan
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Institucionální stravování – firmy | Theses on a related topic
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Institucionální stravování – firmy | Theses on a related topic
24.
Vrzáková, Barbora
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Kulturní, pragmatické a lingvistické rozdíly v českých a španělských stravovacích zvyklostech | Theses on a related topic
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Kulturní, pragmatické a lingvistické rozdíly v českých a španělských stravovacích zvyklostech | Theses on a related topic
25.
Žižka, Emil
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in English)
Bachelor's thesis defence: Possibilities of Wine and Fish Dishes Pairing | Theses on a related topic
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in English)
Bachelor's thesis defence: Possibilities of Wine and Fish Dishes Pairing | Theses on a related topic