Theses on a related topic (having the same keywords):

stolovani, spolecenske chovani, snidane, typicke speciality, doporucena konzumace, menu, pracovni obed, spolecenska vecere, chovani u stolu, etiketa, regionalni gastronomie

Keywords ordered alphabetically | Keywords ordered by occurrence rate

101.
Vodová, Edith
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Management hotelnictví a cestovního ruchu
Bachelor's thesis defence: Management speciálních gastronomických akcí

102.
Voldřich, Martin
Faculty: AMBIS University
Year: 2016, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Gastronomické služby v lázeňském městě | Theses on a related topic

103.
Volf, Jan
Faculty: AMBIS University
Year: 2019, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Institucionální stravování – firmy | Theses on a related topic

104.
Volfová, Jarmila
Faculty: AMBIS University
Year: 2011, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Analýza nabídky ve vybraných vegetariánských restauracích | Theses on a related topic

105.
Yeudakimenka, Ihar
Faculty: AMBIS University
Year: 2018, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Mexická gastronomie v Praze | Theses on a related topic