Theses on a related topic (having the same keywords):

cheese pairing in gastronomy, cheese, syr, produkce syru, parovani syru v gastronomii, cheese production

Keywords ordered alphabetically | Keywords ordered by occurrence rate

1.
Horváthová, Šárka
Faculty: AMBIS University
Year: 2022, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Kvalita a rozsah mléčných výrobků se zaměřením na sýry | Theses on a related topic Display description

2.
Kozárek, Jakub
Faculty: AMBIS University
Year: 2022, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Management hotelnictví a cestovního ruchu
Bachelor's thesis defence: Strategický rozvoj Sýrárny ROLS