Theses on a related topic (having the same keywords):

kulinarni dedictvi, jizni tyrolsko, metody uchovani tradic, tradicni pokrm, culinary culture, south tyrol, culinary heritage, traditional cuisine, methods of preserving traditions, tradicni kuchyne, traditional food, kulinarni kultura

Keywords ordered alphabetically | Keywords ordered by occurrence rate

1.
Abramova, Elizaveta
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Hotel and tourism management / Hotel and tourism management
Bachelor's thesis defence: Analýza tradiční gastronomie ve vybrané zemi | Theses on a related topic Display description

2.
Baloghová, Eva
Faculty: AMBIS University
Year: 2017, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Nutričné hodnoty tradičných svetových kuchýň | Theses on a related topic

3.
Beranová, Lucie
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Tradiční pokrmy Chodska a Plzeňska | Theses on a related topic
Bachelor's thesis defence: Tradiční pokrmy Chodska a Plzeňska

4.
Domnina, Valeriya
Faculty: AMBIS University
Year: 2015, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Ruské restaurace v Praze | Theses on a related topic

5.
Hronová, Tereza
Faculty: AMBIS University
Year: 2022, studies completed, degree conferred: Ing.
Programme/field: Hospitality, Tourism and Marketing / Hospitality and Spa Management
Master's thesis defence: Tradiční pokrmy a jejich zasazení do podmínek vybraného regionu | Theses on a related topic

6.
Kamchybek Kyzy, Aidai
Faculty: AMBIS University
Year: 2023, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Rozdíly ve stravovacích zvyklostech kazašské a české kuchyně | Theses on a related topic

7.
Kolomiiets, Nataliia
Faculty: AMBIS University
Year: 2024, studies completed, degree conferred: Bc.
Programme/field: Hotel and tourism management / Hotel and tourism management
Bachelor's thesis defence: Výrazné rysy a specifické vlastnosti ukrajinské a moldavské gastronomie | Theses on a related topic
Bachelor's thesis defence: Výrazné rysy a specifické vlastnosti ukrajinské a moldavské gastronomie | Theses on a related topic

8.
Kosolapova, Kateryna
Faculty: AMBIS University
Year: 2020, studies completed, degree conferred: Bc.
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Gastronomické zvyklosti a preference Čechů ve srovnání s Ukrajinci | Theses on a related topic

9.
Mizler, Denis
Faculty: AMBIS University
Year: 2021, studies completed, degree conferred: Ing.
Programme/field: Hospitality, Tourism and Marketing / Hospitality and Spa Management
Master's thesis defence: Tradiční pokrmy a jejich zasazení do podmínek vybraného regionu | Theses on a related topic

10.
Šlezingr, David
Faculty: AMBIS University
Year: 2024, studies terminated for failure to fulfill study requirements
Programme/field: Hospitality, tourism, and marketing / Hospitality Management
Bachelor's thesis defence: Antagonismus mezi tradicí a inovací v české gastronomii | Theses on a related topic

11.
Wiedermannová, Pavlína
Faculty: AMBIS University
Year: 2014, studies completed, degree conferred: Bc.
Programme/field: Gastronomie, hotelnictví a turismus / Hospitality Management (Study in Czech)
Bachelor's thesis defence: Zachování českých zvyků v gastronomii ve vybraných regionech | Theses on a related topic

12.
Zagrapanová, Lenka
Faculty: AMBIS University
Year: 2024, studies completed, degree conferred: Ing.
Programme/field: Hospitality, Tourism and Marketing / Hospitality and Spa Management
Master's thesis defence: Kulinárske dedičstvo vybraného regiónu | Theses on a related topic