Hospitality (Bachelor's full-time specialized)

1st year
1st term
AMBIS:PBP_EKO Economics I • 99 %
AMBIS:PBP_UVSTU Introduction to the study • 99 %
AMBIS:PBP_ZOP Introduction to Academic Writing • 99 %
AMBIS:PBP_AJ1H English I • 98 %
AMBIS:PBP_ZCR Introduction to Tourism • 98 %
AMBIS:PBP_ITDO1 IT skills I • 97 %
AMBIS:PBP_MAN Management • 97 %
2nd term
AMBIS:PBP_IGKM Information literacy and critical thinking • 100 %
AMBIS:PBP_MAR Marketing • 100 %
AMBIS:PBP_ZHG Basics of hospitality and gastronomy • 100 %
AMBIS:PBP_ZUD Accounting and Tax Basics • 100 %
AMBIS:PBP_AJ2H English language II • 89 %
AMBIS:PBP_UVGA Úvod do gastronomie • 63 %
AMBIS:PBP_MOPEV Modern HR • 31 %

The information was preprocessed: 2/5/2026 10:50

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