Hospitality and Spa Management (master's combined specialized)

1st year
1st term
AMBIS:C_EK114 Microeconomics • 93 %
AMBIS:C_EK115 Management of Enterprise Finance • 93 %
AMBIS:C_JA140 Anglický jazyk • 93 %
AMBIS:C_MG130 Research methods • 93 %
AMBIS:C_HO116 Economy of Hotel • 86 %
AMBIS:C_HO120 Procesní modelování • 83 %
AMBIS:C_HO105 Hotel Engineering • 38 %
AMBIS:C_EK113 Macroeconomics for Master Studies • 31 %
AMBIS:C_JA130 English language • 31 %
AMBIS:C_MG126 Strategic Management • 31 %
AMBIS:C_CR116 Management of Tourism • 28 %
AMBIS:C_MT109 Applied statistics • 21 %
2nd term
AMBIS:C_EK116 Management accounting • 67 %
AMBIS:C_HO132 Practical Training • 33 %
AMBIS:C_HO165 Enogastronomy • 33 %
AMBIS:C_HO179 Gastronomic Concepts • 33 %
2nd year
3rd term
AMBIS:C_HO117 Hotel Information System • 100 %
AMBIS:C_HO165 Enogastronomy • 83 %
AMBIS:C_CR172 Spa and Wellness Management • 63 %
AMBIS:C_EK120 Public finance • 63 %
AMBIS:C_EK122 Quantitative methods in management • 63 %
AMBIS:C_HO178 Current Trends in Hospitality and Spa Industry • 63 %
AMBIS:C_MG132 Market psychology and consumer behaviour • 63 %
AMBIS:C_SZ108 Final State Exam Seminar • 63 %
AMBIS:C_SZ109 Diploma Thesis • 63 %
AMBIS:C_HO132 Practical Training • 46 %
AMBIS:C_HO179 Gastronomic Concepts • 46 %
AMBIS:C_MA139 Digital marketing • 46 %
AMBIS:C_EK116 Management accounting • 38 %
AMBIS:C_EK119 Controlling • 38 %
AMBIS:C_EK121 Public Finances and the Local Governments • 38 %
AMBIS:C_HO116 Economy of Hotel • 38 %
AMBIS:C_HO177 Revenue and Yield Management in Hospitality and Gastronomy • 38 %
AMBIS:C_MG129 Psychology and Sociology of the Business Market • 38 %
AMBIS:C_MG131 Project management • 38 %
AMBIS:C_SZ106 Final State Exam Seminar • 38 %
AMBIS:C_SZ107 Diploma Paper Seminar • 33 %

The information was preprocessed: 1/11/2025 10:50

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