Hospitality Management (Bachelor's combined specialized)
1st year
1st term
AMBIS:C_HO026 Fundamentals of Hospitality and Gastronomy • 87 %
AMBIS:C_HO057 Gastronomy and Nutrition – Culinary • 85 %
AMBIS:C_JA020 English language II • 85 %
AMBIS:C_MT005 Statistics • 83 %
AMBIS:C_HO038 Practical Training • 81 %
AMBIS:C_EK013 Macroeconomics • 79 %
AMBIS:C_JA010 English language I • 51 %
AMBIS:C_MA032 Information and communication technologies • 51 %
AMBIS:C_CR026 Fundamentals of Tourism for Hospitality Management • 49 %
AMBIS:C_EK014 Microeconomics • 47 %
AMBIS:C_HO041 Gastronomy - Services • 47 %
AMBIS:C_MG001 Management • 47 %
AMBIS:C_JN020 German language II • 43 %
AMBIS:C_JS020 Spanish language II • 43 %
AMBIS:C_JN010 German language I • 26 %
AMBIS:C_JS010 Spanish language I • 23 %
2nd term
AMBIS:C_HO058 Managing Catering Operations • 100 %
AMBIS:C_JA030 English language III • 100 %
AMBIS:C_PR010 Law • 100 %
AMBIS:C_HO062 Special Gastronomy: Production • 83 %
AMBIS:C_HO063 Specialized Gastronomy - Services • 83 %
AMBIS:C_EK011 Accounting • 67 %
AMBIS:C_JS030 Spanish language III • 67 %
AMBIS:C_MA001 Marketing • 33 %
AMBIS:C_JN030 German language III • 17 %
2nd year
3rd term
AMBIS:C_HO072 Catering • 100 %
AMBIS:C_JA040 English language IV • 100 %
AMBIS:C_HO069 Production Technology for Mixed drinks • 97 %
AMBIS:C_HO039 Practical Training • 94 %
AMBIS:C_CR058 Regional Economy and Hospitality • 84 %
AMBIS:C_MA038 Business Informatics • 84 %
AMBIS:C_EK015 Taxes and Financial Statement • 78 %
AMBIS:C_JN042 German language IV • 53 %
AMBIS:C_JS042 Spanish language IV • 38 %
AMBIS:C_HO058 Managing Catering Operations • 28 %
AMBIS:C_JA030 English language III • 28 %
AMBIS:C_PR010 Law • 28 %
AMBIS:C_HO062 Special Gastronomy: Production • 25 %
AMBIS:C_HO063 Specialized Gastronomy - Services • 25 %
AMBIS:C_MA001 Marketing • 25 %
AMBIS:C_EK011 Accounting • 19 %
AMBIS:C_JN030 German language III • 19 %
4th term
AMBIS:C_EK003 Business Economics • 100 %
AMBIS:C_HO048 Beverages • 100 %
AMBIS:C_HO201 Hospitality marketing and event management • 100 %
AMBIS:C_HO202 Hotel Reservation and Restaurant System • 100 %
AMBIS:C_HO203 Rooms division • 100 %
AMBIS:C_JA052 English language V • 100 %
AMBIS:C_MG022 Modern HR Management • 100 %
AMBIS:C_SZ004 Diploma Paper Seminar • 100 %
3rd year
5th term
AMBIS:C_MA018 International Trade • 100 %
AMBIS:C_MG028 Communication in Management of Service • 100 %
AMBIS:C_MA047 Data processing and evaluation • 97 %
AMBIS:C_EK016 Banks and Financial Operations • 94 %
AMBIS:C_MG029 Psychology • 94 %
AMBIS:C_HO204 Entrepreneurship in Hospitality and Gastronomy • 91 %
AMBIS:C_SZ005 Final State Exam Seminar • 85 %
AMBIS:C_HO202 Hotel Reservation and Restaurant System • 41 %
AMBIS:C_HO203 Rooms division • 41 %
AMBIS:C_JA052 English language V • 41 %
AMBIS:C_MG022 Modern HR Management • 41 %
AMBIS:C_HO048 Beverages • 38 %
AMBIS:C_HO201 Hospitality marketing and event management • 35 %
AMBIS:C_EK003 Business Economics • 29 %
AMBIS:C_SZ004 Diploma Paper Seminar • 12 %
The information was preprocessed: 1/11/2025 10:50