Hospitality Management (Bachelor's full-time specialized)
1st year
1st term
AMBIS:C_HO026 Fundamentals of Hospitality and Gastronomy • 95 %
AMBIS:C_JA020 English language II • 93 %
AMBIS:C_EK013 Macroeconomics • 90 %
AMBIS:C_MT005 Statistics • 90 %
AMBIS:C_HO038 Practical Training • 58 %
AMBIS:C_HO041 Gastronomy - Services • 42 %
AMBIS:C_HO057 Gastronomy and Nutrition – Culinary • 42 %
AMBIS:C_JA010 English language I • 42 %
AMBIS:C_CR026 Fundamentals of Tourism for Hospitality Management • 41 %
AMBIS:C_EK014 Microeconomics • 40 %
AMBIS:C_MA032 Information and communication technologies • 40 %
AMBIS:C_MG001 Management • 40 %
AMBIS:C_JS020 Spanish language II • 33 %
AMBIS:C_JN020 German language II • 30 %
AMBIS:C_JC020 Czech Language II • 20 %
AMBIS:C_JS010 Spanish language I • 18 %
AMBIS:C_JN010 German language I • 15 %
2nd term
AMBIS:C_B1 Blok volitelných předmětů - 1 • 40 %
AMBIS:C_B7 Blok volitelných předmětů - 7 • 40 %
AMBIS:C_CR075 Fundamentals of Destination Management • 40 %
AMBIS:C_EK011 Accounting • 40 %
AMBIS:C_HO058 Managing Catering Operations • 40 %
AMBIS:C_JA030 English language III • 40 %
AMBIS:C_JS030 Spanish language III • 40 %
AMBIS:C_MA001 Marketing • 40 %
AMBIS:C_MA061 Sociology • 40 %
AMBIS:C_EK013 Macroeconomics • 20 %
AMBIS:C_HO026 Fundamentals of Hospitality and Gastronomy • 20 %
AMBIS:C_HO038 Practical Training • 20 %
AMBIS:C_HO041 Gastronomy - Services • 20 %
AMBIS:C_HO057 Gastronomy and Nutrition – Culinary • 20 %
AMBIS:C_HO077 Dietary Meals • 20 %
AMBIS:C_HO079 Proper Nutrition and Healthy Lifestyle • 20 %
AMBIS:C_JA020 English language II • 20 %
AMBIS:C_JF020 French Language II • 20 %
AMBIS:C_MT005 Statistics • 20 %
2nd year
3rd term
AMBIS:C_JA040 English language IV • 97 %
AMBIS:C_MA038 Business Informatics • 96 %
AMBIS:C_EK015 Taxes and Financial Statement • 92 %
AMBIS:C_CR058 Regional Economy and Hospitality • 91 %
AMBIS:C_HO039 Practical Training • 65 %
AMBIS:C_PR010 Law • 56 %
AMBIS:C_JA030 English language III • 51 %
AMBIS:C_HO058 Managing Catering Operations • 48 %
AMBIS:C_MA001 Marketing • 47 %
AMBIS:C_EK011 Accounting • 40 %
AMBIS:C_HO072 Catering • 38 %
AMBIS:C_HO077 Dietary Meals • 36 %
AMBIS:C_HO079 Proper Nutrition and Healthy Lifestyle • 34 %
AMBIS:C_JC042 Czech language for foreigners IV. • 34 %
AMBIS:C_JN042 German language IV • 30 %
AMBIS:C_JS042 Spanish language IV • 30 %
AMBIS:C_CR072 Case Studies in Tourism • 25 %
AMBIS:C_CR070 Spa and Wellness Management • 23 %
AMBIS:C_EK066 Malé a střední podniky • 22 %
AMBIS:C_HO064 Brewing and beer sommelier • 19 %
AMBIS:C_HO066 Wine Sommelier • 19 %
AMBIS:C_B1 Blok volitelných předmětů - 1 • 18 %
AMBIS:C_B6 Blok volitelných předmětů - 6 • 18 %
AMBIS:C_JN030 German language III • 17 %
AMBIS:C_JC030 Czech language for foreigners III • 16 %
AMBIS:C_B2 Blok volitelných předmětů - 2 • 14 %
AMBIS:C_HO069 Production Technology for Mixed drinks • 14 %
AMBIS:C_JS030 Spanish language III • 14 %
AMBIS:C_HO062 Special Gastronomy: Production • 13 %
AMBIS:C_HO063 Specialized Gastronomy - Services • 13 %
4th term
AMBIS:C_HO048 Beverages • 100 %
AMBIS:C_HO202 Hotel Reservation and Restaurant System • 100 %
AMBIS:C_HO203 Rooms division • 100 %
AMBIS:C_JA052 English language V • 100 %
AMBIS:C_MG022 Modern HR Management • 100 %
AMBIS:C_EK003 Business Economics • 83 %
AMBIS:C_HO201 Hospitality marketing and event management • 83 %
AMBIS:C_SZ004 Diploma Paper Seminar • 33 %
3rd year
5th term
AMBIS:C_MG028 Communication in Management of Service • 98 %
AMBIS:C_EK016 Banks and Financial Operations • 97 %
AMBIS:C_MA018 International Trade • 97 %
AMBIS:C_MA047 Data processing and evaluation • 97 %
AMBIS:C_MG029 Psychology • 97 %
AMBIS:C_HO204 Entrepreneurship in Hospitality and Gastronomy • 95 %
AMBIS:C_SZ005 Final State Exam Seminar • 91 %
AMBIS:C_HO048 Beverages • 53 %
AMBIS:C_HO202 Hotel Reservation and Restaurant System • 52 %
AMBIS:C_HO203 Rooms division • 52 %
AMBIS:C_JA052 English language V • 52 %
AMBIS:C_EK003 Business Economics • 50 %
AMBIS:C_MG022 Modern HR Management • 48 %
AMBIS:C_HO201 Hospitality marketing and event management • 47 %
AMBIS:C_SZ004 Diploma Paper Seminar • 21 %
The information was preprocessed: 1/11/2025 10:50