Tourism (bachelor's full-time single-subject)

1st year
1st term
AMBIS:BBP_AJ1C English language I • 100 %
AMBIS:BBP_EKO Economics I • 100 %
AMBIS:BBP_VSEU Public administration and the European Union • 100 %
AMBIS:BBP_ZCR Introduction to Tourism • 100 %
AMBIS:BBP_ZOP Introduction to Academic Writing • 100 %
AMBIS:BBP_MSMC Mathematical and statistical methods • 88 %
2nd term
AMBIS:BBP_MAN Management • 100 %
AMBIS:BBP_PECR Business Economics for Tourism • 100 %
AMBIS:BBP_AJ2C English language II • 79 %
AMBIS:BBP_UCLD Introduction to civil air transport • 64 %
AMBIS:BBP_UVGA Introduction to gastronomy • 36 %
2nd year
3rd term
AMBIS:BBP_GCR Geography of tourism • 100 %
AMBIS:BBP_MAR Marketing • 100 %
AMBIS:BBP_PCR Law in tourism • 100 %
AMBIS:BBP_SJ1C Spanish language I • 100 %
AMBIS:BBP_AJ3C English language III • 91 %
AMBIS:BBP_BCLDM Safety in civil air transport • 73 %
AMBIS:BBP_NSG Non-traditional ingredients in gastronomy • 45 %
AMBIS:BBP_MSMC Mathematical and statistical methods • 18 %
4th term
AMBIS:BBP_ARSE Argumentation and self-reflection • 100 %
AMBIS:BBP_DEMA Destination management • 100 %
AMBIS:BBP_IGKM Information literacy and critical thinking • 100 %
AMBIS:BBP_ISCR Information systems in tourism • 100 %
AMBIS:BBP_SJ2C Spanish language II • 100 %
AMBIS:BBP_TSCR1 Tourism Services Technology I • 100 %
AMBIS:BBP_LPRCS Airlines, divisions, activities and services • 73 %
AMBIS:BBP_AJ4C English language IV • 64 %
AMBIS:BBP_SNG Sommeliering and beverage gastronomy • 45 %
AMBIS:BB_OPC Professional Practice • 36 %

The information was preprocessed: 2/5/2026 10:50

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