Tourism (bachelor's full-time single-subject)

1st year
1st term
AMBIS:PBP_EKO Economics I • 100 %
AMBIS:PBP_ZCR Introduction to Tourism • 100 %
AMBIS:PBP_ZOP Introduction to Academic Writing • 95 %
AMBIS:PBP_AJ1C English language I • 91 %
AMBIS:PBP_MSMC Mathematical and statistical methods • 91 %
AMBIS:PBP_VSEU Public administration and the European Union • 91 %
2nd term
AMBIS:PBP_MAN Management • 100 %
AMBIS:PBP_PECR Business Economics for Tourism • 100 %
AMBIS:PBP_AJ2C English language II • 56 %
AMBIS:PBP_LPRCS Aeronautical undertakings, divisions, activities and services • 44 %
AMBIS:PBP_UVGA Úvod do gastronomie • 44 %
AMBIS:PBP_VSEU Public administration and the European Union • 19 %
2nd year
3rd term
AMBIS:PBP_GCR Geography of tourism • 100 %
AMBIS:PBP_MAR Marketing • 100 %
AMBIS:PBP_PCR Law in tourism • 100 %
AMBIS:PBP_SJ1C Spanish language I • 100 %
AMBIS:PBP_AJ3C English language III • 90 %
AMBIS:PBP_HHSC Hotel and hotel services • 70 %
AMBIS:PBP_NSG Non-traditional raw materials in gastronomy • 30 %
AMBIS:PBP_MSMC Mathematical and statistical methods • 20 %
4th term
AMBIS:PBP_AJ4C English language IV • 100 %
AMBIS:PBP_ARSE Argumentation and self-reflection • 100 %
AMBIS:PBP_DEMA Destination management • 100 %
AMBIS:PBP_IGKM Information literacy and critical thinking • 100 %
AMBIS:PBP_ISCR Information systems in tourism • 100 %
AMBIS:PBP_SJ2C Spanish language II • 100 %
AMBIS:PBP_TSCR1 Tourism Services Technology I • 100 %
AMBIS:PBP_FRH Hotel financial management • 67 %
AMBIS:PB_OPC Professional Practice • 33 %
AMBIS:PBP_SNG Sommeliering and beverage gastronomy • 33 %
AMBIS:PBP_VSEU Public administration and the European Union • 11 %

The information was preprocessed: 2/5/2026 10:50

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