Hotel and tourism management (bachelor's full-time single-subject)
1st year
1st term
There is no data available.
2nd term
AMBIS:PBP_HHS Hotel and hotel services • 100 %
AMBIS:PBP_MAKH Macroeconomics • 100 %
AMBIS:PBP_MARH Marketing • 100 %
AMBIS:PBP_STAH Statistics • 82 %
AMBIS:PBP_AJ2H English language II • 62 %
AMBIS:PBP_UCLD Introduction to civil air transport • 62 %
AMBIS:PBP_UVGA Introduction to gastronomy • 32 %
2nd year
3rd term
AMBIS:PBP_ERPHCR Economics of hotel and tourism business management • 97 %
AMBIS:PBP_NJ1H German language I • 97 %
AMBIS:PBP_POIN Enterprise informatics • 93 %
AMBIS:PBP_DEMA Destination Management • 86 %
AMBIS:PBP_BCLDM Civil aviation safety • 62 %
AMBIS:PBP_SNG Sommelier and beverage gastronomy • 41 %
AMBIS:PBP_MIKH Microeconomics • 38 %
AMBIS:PBP_ZOPH Introduction to Academic Writing • 21 %
AMBIS:PBP_AJ1H English I • 14 %
4th term
AMBIS:PBP_GCR Geography of tourism • 100 %
AMBIS:PBP_MDHCR Transport management in the hotel and tourism industry • 100 %
AMBIS:PBP_MOPH Thesis Methodology • 100 %
AMBIS:PBP_ZAUCH Basics of accounting • 100 %
AMBIS:PBP_NJ2H German language II • 92 %
AMBIS:PBP_LPRCS Aeronautical undertakings, divisions, activities and services • 65 %
AMBIS:PBP_AJ2H English language II • 23 %
AMBIS:PBP_STAH Statistics • 23 %
AMBIS:PBP_ZMTP Zoo, museums and theme parks • 23 %
3rd year
5th term
AMBIS:PBP_FITRH Finanční trhy • 100 %
AMBIS:PBP_HGP Hotel and catering operations • 100 %
AMBIS:PBP_LBG Legislation and safety in gastronomy • 100 %
AMBIS:PBP_MKOSH Quality Management and Consumer Protection in the Hotel and Tourism Industry • 100 %
AMBIS:PBP_BASE Bachelor Seminar • 96 %
AMBIS:PBP_RLSCD Reservation and logistics systems in civil air transport and related services • 69 %
AMBIS:PBP_DSCR Dopravní služby v cestovním ruchu • 27 %
AMBIS:PBP_MOPE Modern HR • 27 %
AMBIS:PBP_DEMA Destination Management • 12 %
The information was preprocessed: 1/11/2025 10:50