Hotel and tourism management (bachelor's full-time single-subject)

1st year
1st term
There is no data available.
2nd term
AMBIS:BBP_AJ2H English language II • 100 %
AMBIS:BBP_HHS Hotel and hotel services • 100 %
AMBIS:BBP_MARH Marketing • 100 %
AMBIS:BBP_STAH Statistics • 80 %
AMBIS:BBP_MAKH Macroeconomics • 60 %
AMBIS:BBP_RAVY Rational nutrition • 60 %
AMBIS:BBP_UVGA Introduction to gastronomy • 60 %
2nd year
3rd term
AMBIS:BBP_DEMA Destination Management • 100 %
AMBIS:BBP_ERPHCR Economics of hotel and tourism business management • 100 %
AMBIS:BBP_MIKH Microeconomics • 100 %
AMBIS:BBP_NJ1H German language I • 100 %
AMBIS:BBP_POIN Enterprise informatics • 100 %
AMBIS:BBP_SNG Sommelier and beverage gastronomy • 100 %
AMBIS:BBP_AJ1H English I • 33 %
AMBIS:BBP_BASEH Bachelor seminar • 33 %
AMBIS:BBP_POBE Food safety • 33 %
4th term
AMBIS:BBP_GCR Geography of tourism • 100 %
AMBIS:BBP_MDHCR Transport management in the hotel and tourism industry • 100 %
AMBIS:BBP_MOPH Thesis Methodology • 100 %
AMBIS:BBP_NJ2H German language II • 100 %
AMBIS:BBP_SUGA Raw materials in gastronomy • 100 %
AMBIS:BBP_ZAUCH Basics of accounting • 100 %
AMBIS:BB_OPH Professional practice • 33 %
AMBIS:BBP_MLSP Management of spa services and guiding • 33 %
AMBIS:BBP_NAVI The science of wine • 33 %

The information was preprocessed: 29/6/2024 10:39

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