Hotel and tourism management (bachelor's full-time single-subject)

1st year
1st term
There is no data available.
2nd term
There is no data available.
2nd year
3rd term
There is no data available.
4th term
There is no data available.
3rd year
5th term
AMBIS:BBP_BASEH Bachelor seminar • 100 %
AMBIS:BBP_FITRH Financial markets • 100 %
AMBIS:BBP_HGP Hotel and catering operations • 100 %
AMBIS:BBP_LBG Legislation and safety in gastronomy • 100 %
AMBIS:BBP_MKOSH Quality management and consumer protection in the hotel and tourism industry • 100 %
AMBIS:BBP_SHP Sensory evaluation of food • 100 %
AMBIS:BBP_NSG Non-traditional ingredients in gastronomy • 50 %
6th term
AMBIS:BBP_BAPRH Bachelor thesis • 100 %
AMBIS:BBP_ITDO2 IT skills II • 100 %
AMBIS:BBP_MLSP Spa services management and guiding • 100 %
AMBIS:BBP_PUSY Traveling for cheese • 50 %

The information was preprocessed: 2/5/2026 10:50

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