Hotel and tourism management (bachelor's full-time single-subject)
1st year
1st term
There is no data available.
2nd term
There is no data available.
2nd year
3rd term
AMBIS:BBP_DEMA Destination Management • 100 %
AMBIS:BBP_ERPHCR Economics of hotel and tourism business management • 100 %
AMBIS:BBP_MIKH Microeconomics • 100 %
AMBIS:BBP_NJ1H German language I • 100 %
AMBIS:BBP_POIN Enterprise informatics • 100 %
AMBIS:BBP_SNG Sommelier and beverage gastronomy • 100 %
AMBIS:BBP_POBE Food safety • 50 %
4th term
AMBIS:BB_OPH Professional practice • 100 %
AMBIS:BBP_GCR Geography of tourism • 100 %
AMBIS:BBP_MDHCR Transport management in the hotel and tourism industry • 100 %
AMBIS:BBP_MOPH Thesis Methodology • 100 %
AMBIS:BBP_NJ2H German language II • 100 %
AMBIS:BBP_SUGA Raw materials in gastronomy • 100 %
AMBIS:BBP_ZAUCH Basics of accounting • 100 %
AMBIS:BBP_NAVI The science of wine • 50 %
3rd year
5th term
AMBIS:BBP_BASEH Bachelor seminar • 100 %
AMBIS:BBP_FITRH Financial markets • 100 %
AMBIS:BBP_HGP Hotel and catering operations • 100 %
AMBIS:BBP_LBG Legislation and safety in gastronomy • 100 %
AMBIS:BBP_MKOSH Quality management and consumer protection in the hotel and tourism industry • 100 %
AMBIS:BBP_SHP Sensory evaluation of food • 100 %
AMBIS:BBP_NSG Non-traditional ingredients in gastronomy • 50 %
6th term
AMBIS:BBP_BAPRH Bachelor thesis • 100 %
AMBIS:BBP_ITDO2 IT Skills II • 100 %
AMBIS:BBP_MLSP Management of spa services and guiding • 100 %
AMBIS:BBP_PUSY Traveling for cheese • 50 %
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