Storage of Extra Virgin Olive Oil and its Impact on Fatty Acid Levels

KRÁČMAR, Stanislav; Miroslav FIŠERA; V PŘIKRYLOVÁ; L FIŠEROVÁ; Zdeněk MÁLEK and Pavel TVRZNÍK

Journal of Microbiology, Biotechnology and Food Sciences, Nitra, Slovak, Slovak University of Agriculture in Nitra, 2019, 1338-5178

Article in a journal

is not subject to a state or trade secret

AMBIS University

16, Q4