J 2023

The macroeconomic indicators influence the consumption of selected organic food under the conditions of global climate change – a case study from the Czech Republic

CETLOVÁ, Helena; Emil VELINOV; Šárka ČÍŽKOVÁ; Veronika LINHARTOVÁ; Renata SKÝPALOVÁ et. al.

Basic information

Original name

The macroeconomic indicators influence the consumption of selected organic food under the conditions of global climate change – a case study from the Czech Republic

Authors

CETLOVÁ, Helena (203 Czech Republic, belonging to the institution); Emil VELINOV (203 Czech Republic); Šárka ČÍŽKOVÁ (203 Czech Republic, belonging to the institution); Veronika LINHARTOVÁ (203 Czech Republic, belonging to the institution); Renata SKÝPALOVÁ (203 Czech Republic, belonging to the institution) and Beáta NOVOTNÁ

Edition

Potravinarstvo Slovak Journal of Food Sciences, 2023, 1338-0230

Other information

Language

English

Type of outcome

Article in a journal

Field of Study

50200 5.2 Economics and Business

Country of publisher

Slovakia

Confidentiality degree

is not subject to a state or trade secret

References:

URL

Organization unit

AMBIS University

DOI

https://doi.org/10.5219/1882

EID Scopus

2-s2.0-85186241464

Keywords (in Czech)

poptávka; spotřeba; hrubý domácí produkt; cenové indexy; zelený marketing; organické potraviny

Keywords in English

demand;consumption;gross domestic product;price indices;green marketing;organic food

Tags

RIV_2023

Tags

International impact, Reviewed
Changed: 11/3/2024 16:17, Ing. Kateřina Lendrová

Abstract

In the original language

Since the beginning of the 21st century, within the framework of food consumption in the Czech Republic, organic food consumption has also begun to be statistically monitored. This consumption is influenced by several factors, such as consumer demand, their changing attitudes, and beliefs about the correctness of their consumption, but also the owners and managers of companies producing organic food and their willingness and decision to offer organic food to consumers. The content of this paper is to search for the connections between selected macroeconomic indicators and their influence on total household consumption and, within it, on the consumption of certain groups of food and organic food. More than twenty years of statistical monitoring shows how selected macroeconomic indicators and food consumption, including organic foods and their main groups, were developed. During approximately twenty years of development, it is possible to identify several fluctuations with varying intensity in growth, stagnation and decrease. An example is the current economic situation manifested by significant movements in the leading macroeconomic indicators to varying extents in the Czech Republic and several other countries, not only in Europe. The deterioration of the macroeconomic indicators results understandably raises concerns about the future development of consumption and the applicability of the generally produced more expensive organic food on the market. Therefore, The author team investigated the correlation between selected macroeconomic indicators, total food consumption and, in particular, the consumption of selected organic foods and evaluated the course of changes over time between 1993-2021. The influence of selected macro indicators on changes in the consumption of organic foods in the Czech Republic was assessed. The previously published papers deal with food and organic food consumption from different perspectives but not from the perspective of examining the correlation between consumption and three chosen macroeconomic indicators. The present contribution thus aims to fill this existing gap.
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