2023
Experimental evaluation of milk yield and selected traits of milk quality in Clun Forest ewes
KUCHTÍK, Jan; Květoslava ŠUSTOVÁ; Tomáš KOPEC; Ferenc PAJOR; Lea KONEČNÁ et. al.Basic information
Original name
Experimental evaluation of milk yield and selected traits of milk quality in Clun Forest ewes
Name in Czech
Experimentální hodnocení mléčné užitkovosti a vybraných znaků jakosti mléka u bahnic Clun Forest
Authors
KUCHTÍK, Jan (203 Czech Republic, guarantor); Květoslava ŠUSTOVÁ (203 Czech Republic, belonging to the institution); Tomáš KOPEC (203 Czech Republic); Ferenc PAJOR (348 Hungary) and Lea KONEČNÁ (203 Czech Republic)
Edition
Czech Journal of Animal Science, 2023, 1212-1819
Other information
Language
English
Type of outcome
Article in a journal
Field of Study
50200 5.2 Economics and Business
Country of publisher
Czech Republic
Confidentiality degree
is not subject to a state or trade secret
References:
Impact factor
Impact factor: 1.400
Organization unit
AMBIS University
UT WoS
001068297900002
Keywords (in Czech)
základní složení mléka; kyselost mléka+ somatické buňky; stádium laktace
Keywords in English
basic milk composition;acidity of milk;somatic cells;stage of lactation
Tags
Tags
International impact
Changed: 27/6/2024 13:00, Ing. Kateřina Lendrová
Abstract
In the original language
In general, it can be stated that the economics of non-dairy sheep breeding in the Czech Republic experienced a worsening trend in recent years. One of the ways to improve this situation is to use some of these breeds also for milk production. One of the possible breeds usable for milk production, especially for the good milk production of mothers, is the Clun Forest (CF). The aim of our experiment was to evaluate the daily milk yield (DMY) and the contents of fat (F), total protein (TP) and lactose (L), pH, titratable acidity (TA), concentration of urea (CU) and somatic cell count (SCC) in CF ewes during lactation. In our experiment, the following means of individual traits for the whole lactation were found: DMY: 579 g, contents of F, TP and L: 6.73%, 5.82% and 4.98%, pH: 6.55, TA: 8.74 °SH, CU: 36.08 mg/100 ml and log SCC: 4.71. The stage of lactation had a significant (P < 0.01) effect on DMY, contents of F and TP and pH and TA. The results of our experiment show that CF ewes had lower DMY than dairy breeds (DB). However, the majority of the milk quality traits was comparable to DB. Moreover, the high fat and protein contents and the values of most other milk quality traits are good prerequisites for high cheese yield and optimal final quality of other sheep’s milk products. The results of our experiment suggest that CF ewes could be used for milk production while the milk production of CF ewes should ensure an improvement in the economics and competitiveness of smaller farms in particular.