The aim of the book is to explain the meaning and activities of selected organizational components of hotel management and tourism management, the procedural links between them and to acquaint the professional public with current trends, successful management techniques, but also the basic principles of hotel and travel agency operations. Furthermore, the authors aim to contribute to the transfer of specific professional knowledge to professionals who are further educated in the field of hotel and tourism management. The professional book is a summary of the results of research activities, knowledge and experience of hotel and tourism professionals and educators in applying not only theoretical knowledge but also knowledge from practice.