Passing the study plan
AMBIS BBRNMHCRP Hotel and tourism management
Name in Czech: Management hotelnictví a cestovního ruchu
bachelor's full-time single-subject, language of instruction: Czech![Czech Czech](/pics/flags_svg/cz.svg)
Included in the programme: AMBIS B-MHCR Hotel and tourism management
bachelor's full-time single-subject, language of instruction: Czech
Included in the programme: AMBIS B-MHCR Hotel and tourism management
Semester 2
Code | Name | Type of Completion | Credits | Profile Cat. | Requirement |
AMBIS:BBP_AJ2H | English language II | z | 3 | - | P |
AMBIS:BBP_HHS | Hotel and hotel services | zk | 5 | - | P |
AMBIS:BBP_ITDO2 | IT Skills II | z | 4 | - | P |
AMBIS:BBP_MAKH | Macroeconomics | zk | 5 | - | P |
AMBIS:BBP_MARH | Marketing | zk | 5 | - | P |
AMBIS:BBP_STAH | Statistics | zk | 5 | - | P |
27 credits |
Semester 3
Code | Name | Type of Completion | Credits | Profile Cat. | Requirement |
AMBIS:BBP_POBE | Food safety | z | 5 | - | V |
AMBIS:BBP_SNG | Sommelier and beverage gastronomy | z | 5 | - | V |
AMBIS:PBK_AJ3MH | English III | z | 3 | - | - |
13 credits |
Semester 4
Code | Name | Type of Completion | Credits | Profile Cat. | Requirement |
AMBIS:BBP_NAVI | The science of wine | z | 5 | - | V |
AMBIS:BBP_SUGA | Raw materials in gastronomy | z | 5 | - | V |
10 credits |