Progression through the study plan
Plan
AMBIS BPRAHCRHOK Hospitality
Name in Czech: Hotelnictví
Bachelor's combined specialized, language of instruction: Czech
Included in the programme: AMBIS B-HCRM Hospitality, tourism, and marketing
Bachelor's combined specialized, language of instruction: Czech
Included in the programme: AMBIS B-HCRM Hospitality, tourism, and marketing
Povinný předmět
1. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:PBK_AJ1H | English I | z | 3 | 1 | - |
| AMBIS:PBK_EKO | Economics I | zk | 6 | 1 | - |
| AMBIS:PBK_ITDO1 | IT skills I | z | 4 | 1 | - |
| AMBIS:PBK_MAN | Management | zk | 6 | 1 | - |
| AMBIS:PBK_UVSTU | Introduction to the study | z | 1 | 1 | - |
| AMBIS:PBK_ZCR | Introduction to Tourism | zk | 6 | 1 | - |
| AMBIS:PBK_ZOP | Introduction to Academic Writing | z | 4 | 1 | - |
| 30 credits |
2. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:PBK_AJ2H | English language II | z | 3 | 2 | - |
| AMBIS:PBK_IGKM | Information literacy and critical thinking | zk | 4 | 2 | - |
| AMBIS:PBK_MAR | Marketing | zk | 5 | 2 | Z |
| AMBIS:PBK_ZHG | Basics of hotel and gastronomy | zk | 6 | 2 | Z |
| AMBIS:PBK_ZUD | Basics of Accounting and Taxes | zk | 6 | 2 | - |
| 24 credits |
3. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:PBK_AJ3H | English language III | z | 3 | 3 | - |
| AMBIS:PBK_MAR | Marketing | zk | 5 | 3 | - |
| AMBIS:PBK_PCR | Law in tourism | zk | 5 | 3 | - |
| AMBIS:PBK_PCRH | - | - | 3 | - | |
| AMBIS:PBK_RGP | Catering operations management | zk | 5 | 3 | - |
| AMBIS:PBK_ZOP | Introduction to Academic Writing | z | 4 | 3 | - |
| 22 credits |
4. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:PBK_AJ3H | English language III | z | 3 | 4 | - |
| AMBIS:PBK_ARSE | Argumentation and self-reflection | z | 4 | 4 | - |
| AMBIS:PBK_PHG | Business in the hotel and catering industry | zk | 6 | 4 | P |
| AMBIS:PBK_RRU | Regional development and sustainability | zk | 4 | 4 | - |
| AMBIS:PBK_ZUD | Basics of Accounting and Taxes | zk | 6 | 4 | - |
| 23 credits |
5. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:PBK_AJ5H | English language V | z | 3 | 5 | - |
| AMBIS:PBK_HMEM | Hotel marketing and event management | zk | 5 | 5 | - |
| AMBIS:PBK_HRRS | Hotel reservation and restaurant systems | zk | 5 | 5 | - |
| AMBIS:PBK_POEKH | Corporate economics | zk | 5 | 5 | - |
| AMBIS:PBK_RHP | Hotel Operations Management | zk | 5 | 5 | - |
| AMBIS:PBK_SVEK | World economy | zk | 5 | 5 | - |
| 28 credits |
6. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:PBK_BAPR | Bachelor thesis | z | 10 | 6 | - |
| AMBIS:PBK_INKO | Intercultural communication | zk | 5 | 6 | - |
| AMBIS:PBK_PHG | Business in the hotel and catering industry | zk | 6 | 6 | P |
| AMBIS:PBK_ZAPS | Introduction to Psychology | zk | 4 | 6 | - |
| 25 credits |
Povinně volitelný jazyk
4. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:PBK_NJ4H | German language IV | z | 3 | 4 | - |
| AMBIS:PBK_SJ4H | Spanish language IV | z | 3 | 4 | - |
| 6 credits |
Volitelný předmět
2. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:PBK_UVGA | Introduction to Gastronomy | z | 4 | 2 | - |
| 4 credits |
3. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:PBK_DSCR | Transport services in tourism | z | 4 | 3 | - |
| AMBIS:PBK_MOPE | Modern Human Resource | z | 4 | 3 | - |
| AMBIS:PBK_PSA | Guide services and animation | z | 4 | 3 | - |
| 12 credits |