Progression through the study plan
Plan
AMBIS BBRNCRP Tourism
Name in Czech: Cestovní ruch
bachelor's full-time single-subject, language of instruction: Czech
Included in the programme: AMBIS B-CR Tourism
bachelor's full-time single-subject, language of instruction: Czech
Included in the programme: AMBIS B-CR Tourism
Compulsory courses
1. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:BBP_AJ1C | English language I | z | 3 | 1 | - |
| AMBIS:BBP_EKO | Economics I | zk | 6 | 1 | - |
| AMBIS:BBP_UVSTU | Introduction to the study | z | 1 | 1 | - |
| AMBIS:BBP_ZOP | Introduction to Academic Writing | z | 4 | 1 | - |
| 14 credits |
3. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:BBP_AJ3C | English language III | z | 3 | 3 | - |
| AMBIS:BBP_GCR | Geography of tourism | zk | 5 | 3 | - |
| AMBIS:BBP_MAR | Marketing | zk | 5 | 3 | - |
| AMBIS:BBP_PCR | Law in tourism | zk | 5 | 3 | - |
| 18 credits |
4. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:BBP_AJ4C | English language IV | z | 3 | 4 | - |
| AMBIS:BBP_ARSE | Argumentation and self-reflection | z | 4 | 4 | - |
| AMBIS:BBP_DEMA | Destination Management | zk | 5 | 4 | P |
| AMBIS:BBP_IGKM | Information literacy and critical thinking | zk | 4 | 4 | - |
| AMBIS:BBP_ISCR | Information systems in tourism | zk | 4 | 4 | P |
| AMBIS:BBP_SJ2C | Spanish language II | z | 3 | 4 | - |
| AMBIS:BBP_TSCR1 | Tourism Services Technology I | zk | 6 | 4 | P |
| 29 credits |
Povinně volitelné jazyky
3. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:BBP_SJ1C | Spanish language I | z | 3 | 3 | - |
| 3 credits |
Elective courses
2. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:BBP_UCLD | - | - | 2 | - | |
| AMBIS:BBP_UVGA | - | - | 2 | - | |
| 0 credits |
3. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:BBP_BCLDM | Safety in civil air transport | z | 5 | 3 | - |
| AMBIS:BBP_NSG | Non-traditional ingredients in gastronomy | z | 5 | 3 | - |
| 10 credits |
4. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:BBP_LPRCS | Airlines, divisions, activities and services | z | 5 | 4 | - |
| AMBIS:BBP_SNG | Sommeliering and beverage gastronomy | z | 5 | 4 | - |
| 10 credits |