Progression through the study plan
AMBIS BPRACRP Tourism
Name in Czech: Cestovní ruch
bachelor's full-time single-subject, language of instruction: Czech
Included in the programme: AMBIS B-CR Tourism
bachelor's full-time single-subject, language of instruction: Czech
Included in the programme: AMBIS B-CR Tourism
Compulsory courses
1. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:PBP_AJ1C | English language I | z | 3 | 1 | - |
| AMBIS:PBP_EKO | Economics I | zk | 6 | 1 | - |
| AMBIS:PBP_MSMC | Mathematical and statistical methods | zk | 4 | 1 | - |
| AMBIS:PBP_UVSTU | Introduction to the study | z | 1 | 1 | - |
| AMBIS:PBP_ZCR | Introduction to Tourism | zk | 6 | 1 | - |
| AMBIS:PBP_ZOP | Introduction to Academic Writing | z | 4 | 1 | - |
| 24 credits |
3. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:PBP_AJ3C | English language III | z | 3 | 3 | - |
| AMBIS:PBP_MAR | Marketing | zk | 5 | 3 | - |
| AMBIS:PBP_GCR | Geography of tourism | zk | 5 | 3 | - |
| AMBIS:PBP_PCR | Law in tourism | zk | 5 | 3 | - |
| 18 credits |
4. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:PBP_AJ4C | English Language IV | z | 3 | 4 | - |
| AMBIS:PBP_ARSE | Argumentace a sebereflexe | z | 4 | 4 | - |
| AMBIS:PBP_DEMA | Destination Management | zk | 6 | 4 | P |
| AMBIS:PBP_IGKM | Information Literacy and Critical Thinking | zk | 4 | 4 | - |
| AMBIS:PBP_ISCR | Information Systems in Tourism | zk | 4 | 4 | P |
| AMBIS:PBP_SJ2C | Spanish Language II | z | 3 | 4 | - |
| AMBIS:PBP_TSCR1 | Techniques of Tourism Services I | zk | 6 | 4 | P |
| 30 credits |
Povinně volitelné jazyky
3. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:PBP_SJ1C | Spanish language I | z | 3 | 3 | - |
| 3 credits |
Elective courses
3. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:PBP_HHSC | Hotel and hotel services | z | 5 | 3 | - |
| AMBIS:PBP_NSG | Non-traditional raw materials in gastronomy | z | 5 | 3 | - |
| 10 credits |
4. semestr
| Code | Name | Type of Completion | Credits | Term | Specialization |
| AMBIS:PBP_FRH | Finanční řízení hotelu | z | 5 | 4 | - |
| AMBIS:PBP_SNG | Sommelier Studies and Beverage Gastronomy | z | 5 | 4 | - |
| 10 credits |