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Programmes catalogue Hotel and tourism management Progression through the study plan

Progression through the study plan

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AMBIS BBRNMHCRP Hotel and tourism management

Name in Czech: Management hotelnictví a cestovního ruchu
bachelor's full-time single-subject, language of instruction: Czech Czech

Czech

Included in the programme: AMBIS B-MHCR Hotel and tourism management

Elective courses

3. semestr

Code	Name	Guarantor	Type of Completion	Extent and Intensity	Credits	Term	Profile Cat.
AMBIS:BBP_SNG	Sommelier and beverage gastronomy	M. Fišera	z	36/0/0 36h přednášek za semestr.	5	3	-
AMBIS:BBP_POBE	Food safety	M. Fišera	z	36/0/0 36h přednášek za semestr.	5	3	-
					10 credits

4. semestr

Code	Name	Guarantor	Type of Completion	Extent and Intensity	Credits	Term	Profile Cat.
AMBIS:BBP_NAVI	The science of wine	M. Fišera	zk	0/24/0 24h cvičení za semestr.	5	4	-
AMBIS:BBP_SUGA	Raw materials in gastronomy	K. Šustová	z	36/0/0 36h přednášek za semestr.	5	4	-
					10 credits

6. semestr

Code	Name	Guarantor	Type of Completion	Extent and Intensity	Credits	Term	Profile Cat.
AMBIS:BBP_PUSY	Traveling for cheese	K. Šustová	z	36/0/0 36h přednášek za semestr.	5	6	-
					5 credits

Povinně volitelné jazyky

3. semestr

Code	Name	Guarantor	Type of Completion	Extent and Intensity	Credits	Term	Profile Cat.
AMBIS:PBK_AJ3MH	English III	P. Minaříková	z	0/10/0 10h cvičení za semestr.	3	3	-
					3 credits

4. semestr

Code	Name	Guarantor	Type of Completion	Extent and Intensity	Credits	Term	Profile Cat.
AMBIS:BBP_NJ2H	German language II	P. Minaříková	z	0/20/0 20h cvičení za semestr.	3	4	-
					3 credits